Ingredients
- 3330 mg sodium
- 110 mg cholesterol
- 56 carbs
- 46 protein
- 43 cff
- 33 fat
- 12 porter
- 11 fiber
- 11 saturated fat
- 6 garlic (cloves finely chopped)
- 3 onions (chopped)
- 3 from heat source (inches)
- 1 swiss chard horseradish root (chopped freshly grated optional)
- 1/2 kale (fresh)
- 2,700 gr beef short ribs approximately
- 950 ml beef broth
- 700 gr butternut (diced fresh)
- 450 gr chickpeas (cooked drained)
- 220 gr bread crumbs (fresh)
- 60 ml vegetable oil
- 45 ml dijon mustard
- 30 ml wine (white)
- 28 gr packed brown sugar
- 18 gr kosher salt
- 18 gr cracked black peppercorns
- 7 gr parsley (chopped fresh)
- 5 ml dry mustard
Chef Anne Rosenzweig Lobster Club New York City Featured by the New York Times News Service 0. 374111485222.6 message from kitpath@earthlink.net 0.01010101010101 x-listed recipecafe, mc-recipe