Ingredients
- 825 mg
- 136 total fat
- 19 lentils
- 19 cholesterol
- 12 cho
- 10 bag
- 4 protein
- 2 stalks celery
- 2 onions
- 2 garlic (cloves)
- 1 mg sodium
- 1 ladle soup bowls (into)
- 5/8 brown lentils for lentils (dried canned)
- 1/2 puree in food processor
- 950 ml water with lentils
- 550 gr chicken
- 120 gr spinach (chopped fresh)
- 8 gr salt and pepper
- some salt and pepper
Makes: 5 servings, about 1 cup each