Ingredients
- 211 per
- 204 mg sodium
- 89 mg
- 27 mg calcium horseradish sauce
- 23 5/8 grams protein
- 15 mg calcium
- 14 grams carbohydrate
- 9 grams fat
- 5 ingredients in a skillet
- 2 mg cholesterol
- 1 1/4 grams carboyhydrate
- 3/8 gram protein
- 950 ml water
- 110 gr salmon steaks
- 65 gr steak with
- 60 ml nonfat yogurt (plain)
- 60 ml calorie mayonnaise (reduced)
- 30 ml horseradish sauce
- 7 ml lemon juice
- 4 gr chives combine all ingredients (chopped)
- 3 gr peppercorns
- 1 slice lemon
- 1 slice carrot
- 1 slice stalk celery
From Charlotte Moret, St. Louis, MO