Ingredients

• 211 per
• 204 mg sodium
• 89 mg
• 27 mg calcium horseradish sauce
• 23 5/8 grams protein
• 15 mg calcium
• 14 grams carbohydrate
• 9 grams fat
• 5 ingredients in a skillet
• 2 mg cholesterol
• 1 1/4 grams carboyhydrate
• 3/8 gram protein
• 4 c water
• 4 oz salmon steaks
• 4 oz steak with
• 1/4 cup nonfat yogurt (plain)
• 1/4 cup calorie mayonnaise (reduced)
• 2 tbsp horseradish sauce
• 1 1/2 tsp lemon juice
• 1 1/2 tsp chives combine all ingredients (chopped)
• 1 ts peppercorns
• 1 slice lemon
• 1 slice carrot
• 1 slice stalk celery