Using ingredient bulk italian sausage
Double Sausage Hearty Breakfast Pizza
- 350 ml pizza sauce
- 260 gr bulk italian sausage
- 260 gr smoked sausage links
- 180 gr montery jack cheese
- 160 gr mozzarella cheese
Lasagna Deliciousa
- 2 garlic (cloves)
- 1 egg
- 900 ml creamette lasagna (uncooked)
- 900 gr beef (ground)
- 525 gr tomato paste
- 450 gr mozzarella cheese (shredded)
- 260 gr bulk italian sausage
- 220 gr ricotta cheese
- 140 gr pitted ripe olives
- 120 gr onion
Lasagna Rolls
- 4 lasagna noodles
- 1 egg (beaten)
- 130 gr bulk italian sausage
- 120 ml cream-style cottage cheese
- 30 gr onion (chopped)
- 28 gr mozzarella cheese (shredded)
- 5 ml water
- 3 gr parmesan cheese (grated)
Meat Cakes
- 1 italian seasoning
- 1/2 unprocessed bran
- 700 gr beef (lean ground)
- 240 ml unsweetened applesauce
- 130 gr bulk italian sausage
- 65 gr wheat bread crumbs (whole)
- 50 gr onion (minced)
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr sage (dried)
Sausage Bean Soup
- 2 garlic (cloves minced)
- 1 parmesan cheese (grated garnish)
- 475 gr black beans undrained
- 400 ml beef broth
- 400 gr butter beans undrained
- 300 gr tomatoes undrained (whole)
- 260 gr bulk italian sausage
- 60 gr onion (chopped)
- 1 gr basil leaves (dried)
Sausage Sandwiches
- 2 single french rolls
- 130 gr bulk italian sausage
- 60 ml catsup
- 5 gr onion (chopped)
- 1 gr oregano (dried)
- 2 slices mozzarella cheese
Braciole
- 2 clove garlic
- 1 tbls parsley flakes (dried)
- 1 onion
- 650 gr round steak
- 300 gr tomatoes (canned plum)
- 190 gr tomato paste
- 130 gr bulk italian sausage
- 6 gr salt
- 3 gr leaf oregano