Using ingredient clams
Shellfish Gazpacho
- 8 shrimp
- 8 scallops
- 8 clams
- 8 mussels
- 8 rounds of french bread
- 2 peppers (red)
- 1 onion
- 1 cucumber
- 700 ml tomato juice
- 240 ml wine (white)
Sitka Sound Bouillabaisse
- 36 clams
- 8 garlic (cloves minced)
- 8 cans
- 2 bay leaves
- 1 crab chunks
- 1 halibut
- 1/2 tabasco
- 950 ml water
- 350 ml dry wine (white)
- 250 gr shrimp
Spaghettini With Spinich And Red Clam Sauce
- 6 clams
- 3 garlic (cloves)
- 1 onion
- 1/4 spinich
- 300 gr tomatoes (plum)
- 230 ml clam juice
- 85 gr spaghettini
- 55 gr parmesan
- 9 gr butter
- 10 ml olive oil
Vermicelli With Red Clam Sauce
- 6 garlic (cloves)
- 3 clams
- 200 gr vermicelli pasta
- 200 gr tomato puree
- 160 ml dry wine (white)
- 60 ml olive oil
- 16 gr parmesan (grated)
- 14 gr parsley (chopped)
- 8 gr salt
- 1 gr pepper flakes (red)
Vongole Ripiene
- 16 clams
- 60 ml dry wine (white)
- 55 gr bread crumbs
- 45 ml olive oil
- 10 gr parmesan cheese
- 2 gr italian parsley
- 1 gr oregano (dried)