Using ingredient clams

Catalan Rice

• 18 clams
• 6 lard
• 3 garlic (cloves)
• 3 squid
• 2 1/2 fish stock
• 2 tomatoes
• 2 green bell peppers
• 1 dice
• 1/2 chorizo
• 1/4 pimientos

Chicken& Shrimp Casserole

• 1 frying chicken (cut into serving)
• 1 onion (diced)
• 1 clove garlic
• 120 gr shrimp (peeled)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml sherry
• 3 gr salt
• 2 gr paprika
• 1 gr pepper

Clam & Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper
• 6 slices potatoes

Clam And Corn Chowder

• 1 onion (yellow)
• 28 gr butter
• 2 gr dill weed (dried)
• 1 package clams (minced)

Clam And Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 190 gr flour blend while cooking over low hea stir (slowly)
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper

Clam Chowder

• 3 potato (peeled)
• 700 ml milk
• 550 gr clams (chopped)
• 350 ml water
• 65 gr salt pork (diced)
• 32 gr butter
• 1 slice onion thinly (sliced)

Clam Chowder

• 3 potato
• 1 onion
• 1 clams
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 32 gr butter

Clam Chowder

• 3 potato
• 1 clams
• 1 onion
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 55 gr butter

Clam Chowder

• 1 potato
• 240 ml milk
• 120 ml water
• 16 gr onion
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 slice bacon
• 1 package clams (minced)

Clam Chowder

• 2 clams
• 950 ml water
• 450 gr potatoes (diced)
• 350 ml fluid evaporated milk
• 180 gr onions (diced)
• 65 gr salt pork

Clam Chowder With Pasta

• 44 comiskey
• 4 garlic clove (finely chopped)
• 2 green onion tops
• 1 chile (red)
• 1,900 ml water
• 260 gr clams
• 120 ml dry wine (white)
• 110 gr ditalini (uncooked)
• 60 ml olive oil
• 5 gr parsley

Clam Fritters

• 2 eggs
• 1 clams
• 240 ml milk
• 220 gr flour
• 14 gr baking powder
• 14 gr butter
• 5 gr onion
• 4 gr salt
• 1 gr parsley

Clam& Corn Chowder

• 1 clams
• 1 potato (diced)
• 1 d -pepper
• 475 ml milk
• 240 gr clam liquor
• 150 gr corn
• 120 gr onion (chopped)
• 36 gr cracker crumbs
• 34 gr bacon (chopped)
• 14 gr butter

Clams-Almejas En Cazuela

• 12 clams
• 4 garlic (chopped cloves)
• 1 juice from two limes oil
• 1/2 onion (chopped)
• 240 ml wine (red)
• 14 gr bread crumbs
• 3 gr parsley (chopped)

Cold Clam Dip

• 10 clams
• 1 garlic clove
• 1 tabassco sauce
• 170 ml philadelphia cream cheese
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Fish Soup

• 4 bay leaves
• 1 bite size cod (cut)
• 1 onion (chopped)
• 1 bite size haddock (cut)
• 375 gr shrimp
• 250 gr scallops
• 200 gr celery (finely chopped)
• 130 gr carrots (finely chopped)
• 60 ml olive oil
• 3 gr salt