Using ingredient class

Portuguese Sauce

• 3 class
• 1 px
• 1/8 em (solid)
• 120 ml catsup
• 120 ml tomato juice
• 26 gr celery (chopped)
• 20 gr dill pickles (chopped)
• 6 gr capers

Pumpkin Pudding Cake

• 1 px
• 1/4 class
• 1/8 em (solid)
• 65 gr sugar
• 5 gr baking powder
• 2 gr baking soda
• 1 gr cinnamon (ground)

Rice-vegetable Oriental Salad

• 2 class
• 1 px
• 1/8 em (solid)
• 100 gr snow peas
• 65 gr carrots
• 60 gr onions
• 45 gr broccoli

Rubber Stamp Gingerbread Cookies

• 2 class
• 1 egg
• 1 px
• 1/8 em (solid)
• 280 gr flour
• 220 gr brown sugar
• 60 ml molasses
• 10 gr powdered ginger
• 1 gr cinnamon

Snook's Bayside Club Strawberry Bread

• 4 eggs
• 1 1/4 class
• 1 px
• 1/8 em (solid)
• 400 gr sugar
• 300 ml vegetable oil
• 8 gr cinnamon
• 5 gr baking soda
• 3 gr salt

Spicy Cauliflower With Braised Tomatoes

• 2 green chilies
• 1 ginger root
• 1 caulflower florets (into)
• 1 class
• 1 px
• 1/8 em (solid)
• 2 ml black mustard seeds
• 2 gr cumin seeds