Using ingredient class

Banana Cake

• 2 eggs
• 1 banana
• 1 class
• 1 px
• 1/8 em (solid)
• 300 gr sugar
• 55 gr butter
• 5 gr baking soda

Cakey Gingerbread Squares

• 2 eggs
• 2 class
• 1 temperature
• 1 zest (grated)
• 1 orange
• 1 confectioners sugar
• 240 ml unsulfured molasses
• 325 gr sifted all-purpose flour
• 240 ml boiling water
• 100 gr sugar

Chili Dip *

• 1 class
• 1 px
• 1/8 em (solid)

Chocolate Chip Tub Cookies

• 1 1/2 class
• 1 egg
• 1 px
• 1/8 em (solid)
• 250 gr all purpose flour
• 170 gr brown sugar
• 100 gr sugar
• 60 ml sour cream
• 5 gr baking soda
• 4 gr vanilla extract

Chocolate Covered Marshmallow Cookies

• 36 class
• 18 marshmallows
• 1 egg
• 1 px
• 200 gr sugar
• 95 gr shortening
• 60 ml milk
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder

Coca-cola Carrot Cake

• 3 eggs
• 1 class
• 1 px
• 3/4 coca-cola
• 1/8 em (solid)
• 300 gr sugar
• 290 gr carrots (raw)
• 120 ml vegetable oil
• 12 gr cocoa
• 5 gr baking soda

Cocoa Raisin Muffins

• 1 class
• 1 px
• 180 ml applesauce
• 160 gr unsifted flour
• 22 gr cocoa

Coconut Corn Curry

• 2 class
• 28 gr poppy seeds
• 16 gr ginger
• 3 gr sesame seeds
• 2 gr coriander seeds

Crunchy Stuffed Eggs

• 1 px
• 1/8 class
• 1/8 em (solid)
• 60 ml commercial sour cream
• 1 gr salt

Currant & Oatmeal Muffins

• 5 eggs
• 2 class
• 1 px
• 1/2 orange
• 1/8 em (solid)
• 130 gr sugar
• 130 gr flour
• 80 gr quick-cooking oats
• 4 gr vanilla

Fruit Medley Punch

• 1 class
• 1 px
• 1/8 em (solid)
• 700 gr apricot nectar
• 700 ml water (cold)
• 240 ml lemon juice
• 170 ml orange juicethawed (frozen)

Georgia Peanut Butter Pie

• 1 px
• 1/2 class
• 1/8 em (solid)
• 150 gr sugar
• 120 ml milk

Ham Frittata

• 1 class
• 1 px
• 1/8 em (solid)
• 110 gr ham (lean)
• 16 ml dijon mustard
• 1 gr parsley flakes

Honeyed Peach Preserves

• 1 px
• 1/2 orange
• 1/4 class
• 1/8 em (solid)
• 800 gr sugar
• 240 ml honey
• 1 gr salt

Jerk Marinade

• 1 class
• 1 px
• 65 gr scallion
• 8 gr sugar
• 4 gr thyme (ground)
• 3 gr salt
• 2 gr allspice
• 1 gr nutmeg (ground)

Maple Bars

• 1 px
• 1/2 class
• 1/4 shorte
• 1/8 em (solid)
• 95 gr soft shortening
• 55 gr butter

Marguery Sauce

• 20 shrimp
• 1 px
• 1/2 juice of lemon
• 1/2 class
• 1/8 em s
• 5 ml water

Never Fail Cake

• 2 eggs
• 1 class
• 1 px
• 1/8 em (solid)
• 400 gr sugar
• 240 ml sour milk
• 240 ml boiling water
• 180 ml oil

Party Nibbles: Spicy Almonds

• 1/2 class
• 60 ml dry sherry
• 50 gr granulated sugar
• 16 ml worcestershire sauce
• 16 ml vegetable oil

Pasta Salad With Artichokes And Sprouts

• 1 green pepper (finely chop)
• 1 carrot
• 1 px
• 3/4 firmly packed alfalfa sprout
• 1/4 class
• 240 gr artichoke hearts (marinated)

Pepperoni Onion Quiche

• 1 px
• 1/8 class
• 30 ml olive oil
• 14 gr butter
• 3 gr salt
• 1 gr pepper (fresh ground)

Pistachio Cream Dessert Pizza

• 4 egg yolks
• 1 px
• 1/2 pistachios (ground)
• 1/2 class
• 1/8 em (solid)
• 65 gr sugar