Using ingredient corn syrup
Thanksgiving Pie
- 3 eggs
- 1 pie crust
- 1 pecan (halves)
- 325 gr corn syrup
- 250 gr pumpkin
- 100 gr sugar
- 55 gr butter
- 4 gr vanilla
Triple Chocolate Chunk Pecan Pie
- 9 pie shell (baked)
- 2 eggs
- 170 gr corn syrup (light)
- 170 gr packed dark brown sugar
- 55 ml milk chocolate (cut into)
- 60 gr chocolate (white cut into)
- 55 gr semisweet chocolate (cut into)
- 26 gr butter (unsalted cut into)
- 4 gr vanilla extract
- 1 gr salt
Tutti-frutti Fudge
- 800 gr granulated sugar
- 400 ml sweetened condensed milk
- 240 ml water
- 220 gr brown sugar
- 150 gr dates
- 140 gr nuts
- 22 gr unsweetened cocoa
- 7 gr corn syrup (light)
- 4 gr orange peel
Vinegar Taffy
- 200 gr sugar
- 120 ml water
- 85 gr corn syrup (light)
- 30 ml vinegar
- 32 gr bitter chocolate
- 4 gr vanilla
- 1 gr salt
- 1 gr peppermint
Whiskey Balls
- 1/2 bourbon
- 650 gr vanilla wafer crumbs
- 400 gr confectioners sugar
- 200 gr confectioners sugar
- 65 gr pecans (finely chopped)
- 45 gr unsweetened cocoa
- 26 gr corn syrup (light)
- 1 gr confectioners sugar
White Chocolate Devils
- 1 chocolate decoration (white)
- 1 egg
- 1 chocolate filling (white)
- 300 ml cream (heavy)
- 240 ml buttermilk
- 170 gr semisweet chocolate coarsely (chopped)
- 130 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 gr chocolate coarsely (white)
- 60 gr chocolate (white)