Using ingredient corn syrup
Kolachky
- 2 cinnamon
- 2 eggs
- 1 sugar
- 1 prunes
- 650 gr flour
- 600 ml milk
- 280 gr poppy seeds
- 170 gr corn syrup
- 150 gr sugar
- 140 ml water
Lady Bird Johnson's Lace Cookies
- 85 gr corn syrup
- 65 gr flour
- 55 gr margarine
- 55 gr brown sugar
- 40 gr coconut
- 2 gr vanilla
Marble Fudge
- 200 gr icing sugar
- 170 gr peanut butter
- 85 gr corn syrup
- 55 gr butter
- 40 gr chocolate chips
- 2 gr vanilla
Marshall Islands Macadamia Nut Pie
- 9 unbaked pie shell
- 4 eggs
- 325 gr corn syrup (light)
- 270 gr macadamia nuts coarsely (chopped)
- 240 ml whipping cream
- 100 gr sugar (white)
- 45 ml cream of coconut
- 28 gr coconut (shredded)
- 7 gr vanilla extract
- 1 gr salt
Marshmallow Fudge
- 12 marshmallows
- 2 unsweetened chocolate (square)
- 2 oleo
- 500 gr sugar
- 240 ml milk
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Microwave Divinity
- 1 egg (white)
- 600 gr sugar
- 170 gr corn syrup (light)
- 160 ml water
- 140 gr pecans
- 1 gr salt
- 1 gr vanilla
Milk Chocolate Praline
- 600 gr sugar
- 350 ml milk chocolate morsels
- 180 ml water
- 140 gr pecans coarsely (chopped)
- 85 gr corn syrup (light)
- 5 ml vinegar
- 1 gr salt
Mintywiches
- 1 egg
- 220 gr flour
- 150 gr butter
- 120 gr chocolate chips
- 100 gr granulated sugar
- 85 gr corn syrup (light)
- 9 gr baking soda
- 1 gr salt
Mocha Macadamia Decadence
- 3 eggs
- 220 gr bittersweet
- 130 gr sugar
- 110 gr macadamia nuts
- 65 gr butter (unsalted room temp)
- 60 ml whipping cream
- 40 gr all purpose flour
- 28 gr unsweetened chocolate (chop)
- 30 ml cognac
- 22 gr corn syrup (light)
Mocha Mint Crisps
- 6 candies
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 85 gr corn syrup (light)
- 50 gr powdered sugar
- 12 gr powdered instant coffee
- 12 gr hersheys cocoa
- 9 gr baking soda
No Bake Rum Balls
- 1 pecans
- 375 gr fine vanilla wafer crumbs
- 200 gr confectioners sugar
- 65 gr sifted confectioners sugar
- 65 gr corn syrup (light)
- 60 gr rum (light)
- 22 gr cocoa
No-bake Fudge Clusters
- 300 gr quaker oats
- 300 gr sugar
- 120 ml milk
- 85 gr corn syrup (light)
- 80 gr flaked
- 55 gr butter
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
Oatmeal Raisin Cookies # 3
- 2 eggs
- 475 gr oats
- 220 gr brown sugar
- 190 gr flour all-purpose
- 170 gr raisins
- 110 gr margarine
- 100 gr sugar
- 95 gr shortening
- 40 gr corn syrup
- 30 ml water
Oreo Cookie Tube Cake
- 25 cream filled sandwich cookie
- 6 semi-sweet choco chips
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 190 gr shortening
- 36 gr shortening
- 22 gr corn syrup
- 16 ml milk
Overnight Apple French Toast
- 3 eggs
- 2 tart apples (peeled)
- 1 apple jelly
- 240 ml milk
- 240 ml applesauce
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla extract
- 1 gr cinnamon
Peanut Butter Oatmeal Cookies/lf
- 2 egg whites
- 170 gr corn syrup
- 160 gr oats
- 130 gr flour
- 110 gr natural peanut butter
- 75 gr brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla extract
Pineapple Sorbet Mixture
- 750 gr pineapple (fresh)
- 110 gr corn syrup (light)
- 60 ml lemon juice
Prize Orange Coconut Cake
- 9 in chake (pan)
- 4 egg yolks
- 4 eggs whites
- 2 eggs yolks
- 1 orange
- 1 egg (white)
- 800 gr sugar
- 400 gr cake flour
- 240 ml orange juice
- 240 ml water
Quacker Jacks
- 750 gr popped corn
- 450 gr brown sugar
- 220 gr butter
- 200 gr peanuts
- 170 gr corn syrup (light)
- 2 gr baking soda
Santa's White Fudge
- 5 ingredients
- 400 gr sugar
- 140 gr pecans
- 120 ml sour cream
- 110 gr corn syrup (white)
- 34 gr candies cherries
- 28 gr margarine
- 9 gr vanilla
- 1 gr salt
Sara Lee's Carrot Square Cake
- 2 eggs
- 1 1/2 orange extract
- 375 gr powdered sugar
- 200 gr sugar
- 160 gr all purpose flour
- 170 ml oil
- 130 gr carrots grate fine
- 120 gr walnuts well (chopped)
- 110 gr butter
- 170 ml cream cheese softened
Scotcheroos
- 700 gr rice krispies
- 350 gr butterscotch chips
- 325 gr corn syrup (light)
- 230 gr peanut butter
- 200 gr sugar
- 80 gr chocolate chips
Special Quick Cookies
- 6 special k cereal
- 325 gr corn syrup (white)
- 230 gr peanut butter
- 200 gr sugar
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 100 gr broewn sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter
Stephanie Ramsey's Cinnabon Rolls
- 2 eggs
- 1,000 gr all purpose flour
- 700 gr butter
- 650 gr brown sugar
- 600 gr powdered sugar
- 240 gr pecans
- 190 gr corn syrup (light)
- 120 ml warm water
- 230 ml cream cheese
- 85 gr pkg instant vanilla pudding