Using ingredient corn syrup
Be Mine Buttermilk Cake
- 72 b -ingredients -truffle cream
- 4 egg yolks
- 1 stick
- 1 raspberries (fresh)
- 400 gr bittersweet
- 240 ml buttermilk
- 220 gr all purpose flour
- 150 gr sugar
- 110 gr chambord
- 85 gr corn syrup (light)
Beignets With Butterscotch Sauce
- 4 eggs
- 1 3/4 roun
- 1 deep
- 3/8 thickness
- 800 gr flour
- 450 gr flour until smooth
- 170 gr brown sugar
- 110 gr butter
- 85 gr corn syrup
- 65 gr sugar
Berry Almond Bundt Cake
- 229 cal
- 217 mg sod
- 66 mg calcium
- 47 carb
- 4 fat
- 3 prot
- 2 cranberries (dried)
- 2 eggs
- mg chol
- 325 gr brown sugar
Big Batch Lemon Muffins
- 300 gr soft silken tofu
- 220 gr brown sugar
- 190 gr unbleached all-purpose flour
- 190 gr wheat flour (whole)
- 170 gr corn syrup (light)
- 120 ml wh grape juice concentrate
- 120 ml water
- 120 ml natural applesauce
- 65 gr wheat germ
- 60 ml lemon juice
Bittersweet Chocolate Peanut Butter Cake
- 9 round baking (pan)
- 3 eggs
- 425 gr bittersweet chocolate
- 230 gr peanut butter
- 150 gr sugar
- 120 ml water
- 100 gr butter (unsalted)
- 120 ml cream (heavy)
- 65 gr all purpose flour
- 45 gr dry peanuts (salted roasted)
Blueberry Oatmeal Cake
- 2 egg whites
- 1 blueberries
- 3/8 oatmeal
- 120 ml nonfat mayonnaise
- 110 gr corn syrup
- 95 gr flour
- 50 gr sugar
- 16 gr cornstarch
- 5 gr baking soda
- 1 gr lemon rind
Blueberry Upside
- 1 egg
- 160 ml milk
- 130 gr sugar
- 130 gr flour
- 110 gr corn syrup (light)
- 55 gr packed brown sugar
- 45 gr cornstarch
- 40 gr corn syrup (light)
- 16 ml lemon juice
- 9 gr baking powder
Blueberry Upside
- 1 egg
- 160 ml milk
- 130 gr sugar
- 130 gr flour
- 110 gr corn syrup (light)
- 55 gr packed brown sugar
- 45 gr cornstarch
- 40 gr corn syrup (light)
- 16 ml lemon juice
- 9 gr baking powder
Bonbon Cookies
- 3/8 southern comfort
- 750 gr vanilla wafers
- 120 gr walnuts
- 120 gr chocolate chips
- 100 gr powdered sugar
- 85 gr corn syrup (light)
- 12 gr shortening
- 12 gr cocoa
Boston Cream Pie Iv
- 18 1/2 cake mix (yellow)
- 1 egg
- 1/2 milk
- 180 ml milk
- 170 gr semi-sweet chocolate chips
- 170 gr corn syrup (light)
- 65 gr granulated sugar
- 60 ml milk (together)
- 5 gr flour
- 5 gr rum
Bourbon Pecan Pie
- 3 eggs
- 2 bourbon
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 160 gr flour
- 140 gr pecans
- 55 gr butter
- 45 ml water
- 45 gr butter
Bourbon Pecan Pie
- 3 eggs
- 2 bourbon
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 160 gr flour
- 140 gr pecans
- 55 gr butter
- 45 ml water
- 45 gr butter
Brandy Pecan Pie
- 9 pie shell
- 3 eggs
- 1 pecans (whole)
- 1 unbaked
- 325 gr corn syrup (light)
- 200 gr sugar
- 55 gr butter
- 55 gr brandy
Brownie Oatmeal Cookies
- 3 tbs water
- 1 1/2 mixed with
- 1 powdered egg substitute
- 160 gr quick-cooking rolled oats
- 110 gr corn syrup
- 85 gr wheat flour (whole)
- 65 gr sugar
- 45 gr unsweetened cocoa powder
- 5 gr baking powder
- 4 gr vanilla
Brownie Oatmeal Gems
- 2 eggs
- 650 gr oats old fashioned
- 250 gr semi-sweet chocolate
- 220 gr corn syrup (light)
- 150 gr brown sugar
- 120 gr walnuts
- 55 gr margarine
- 1 gr salt
Brownie Pecan Pie Dnsr31a
- 3 eggs (beaten)
- 1 pecans
- 1 unbaked pie shell
- 325 gr corn syrup (light)
- 130 gr sugar
- 130 gr sweet cooking chocolate
- 45 gr butter
- 4 gr vanilla
- 1 gr salt
Buckeye Pecan
- 5 eggs
- 1 butternut squash
- 1 pecan (toasted pieces)
- 325 gr corn syrup (light)
- 110 gr dark brown sugar
- 110 gr brown sugar
- 60 ml cream (heavy)
- 60 gr maple syrup
- 40 gr butter melted (unsalted)
- 9 gr vanilla extract
Buttermilk Carrot Cake
- 3 eggs
- 600 gr sugar
- 400 gr powdered sugar
- 300 ml buttermilk
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr butter
- 180 ml vegetable oil
- 120 gr walnuts
Buttermilk Pecan Pralines
- 2 pecan (halves)
- 600 gr sugar
- 250 gr corn syrup (white)
- 240 ml buttermilk
- 9 gr butter
- 5 gr baking soda
- 1 gr salt
Butterscotch Apple Pie
- 4 cooking apples
- 1 filling
- 300 gr quick-cooking oats
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr brown sugar
- 60 gr corn syrup (light)
- 60 ml water
- 50 gr peanut brittle (crushed)
- 28 gr butter
Cajun Pound Cake *
- 4 eggs
- 300 gr chocolate chips
- 240 ml water
- 200 gr confectioners sugar
- 120 ml oil
- 40 gr rum
- 26 ml water
- 22 gr corn syrup
- 14 gr margarine
- 12 gr cocoa
Candied Grapefruit
- 3 plump
- 1,900 ml saucepan
- 500 gr sugar
- 300 ml water
- 140 gr semisweet chocolate
- 26 gr corn syrup
- 14 gr butter
Cape Cod Blueberry Cake
- 2 post blueberry morning cereal
- 1 stick
- 1 egg
- 240 ml water (hot)
- 220 gr flour
- 150 gr sugar
- 85 gr corn syrup (light)
- 5 gr baking soda
- 3 gr calumet baking powder
- 1 gr salt