Using ingredient corn syrup
Double Decadent Brownie Torte
- 9 round cake (pan)
- 3 eggs
- 350 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 130 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 100 gr granulated sugar
- 28 gr butter
- 22 gr corn syrup
Double Decadent Brownie Torte
- 9 round cake (pan)
- 3 eggs
- 350 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 130 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 100 gr granulated sugar
- 28 gr butter
- 22 gr corn syrup
Double Peanut Butter Cookies
- 1 recipe by southern living
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 110 gr peanut butter with pastry blender until mixture
- 100 gr sugar
- 95 gr shortening
- 85 gr corn syrup (light)
- 16 ml milk
- 2 gr baking soda
- 1 gr salt
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Elegant Tennessee Black Walnut Cake
- 7 eggs
- 1 egg (white)
- 240 ml cream (heavy)
- 120 ml molasses (light)
- 170 gr corn syrup (light)
- 150 gr powdered sugar
- 130 gr all purpose flour
- 90 gr black walnuts (chopped)
- 5 gr baking powder
- 4 gr salt
Fast And Fabulous Dark Chocolate Fudge
- 475 gr chocolate chips
- 180 gr walnuts
- 170 gr corn syrup
- 150 gr confectioners sugar
- 80 ml evaporated milk
- 9 gr vanilla
Fat Free Oatmeal Raisin Cookies # 2
- 375 degree oven
- 2 egg whites
- 160 gr oats
- 130 gr flour
- 110 gr corn syrup (light)
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Fitzwilliam Inn Nutty Pie With Caramel Sauce
- 3 eggs
- 220 gr packed brown sugar
- 200 gr sugar
- 170 gr corn syrup
- 240 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 50 gr granulated sugar
- 8 gr almonds (sliced)
- 5 gr baking powder
Fluffy Pink Grapefruit Frosting
- 3 drop food coloring (red)
- 2 egg whites
- 3/8 pink grapefruit cocktail
- 300 gr sugar
- 10 gr corn syrup (light)
- 9 gr vanilla
Frosty Snow Berry Cake
- 6 egg whites
- 6 food coloring (red)
- 5/8 crisco
- 350 gr sugar
- 280 gr flour
- 180 ml milk
- 110 gr corn syrup (light)
- 30 ml water
- 14 gr baking powder
- 4 gr salt
Glazed Cornish Game Hens
- 2 rock cornish game hens
- 1 garlic clove
- 1/4 chiles (dried red)
- 85 gr corn syrup
- 16 ml prepared mustard
- 1 gr coriander seeds
- 1 gr turmeric
- 1 gr fennel seeds
- some cinnamon to cumin seed to
Grainy Mustard
- 80 ml wine vinegar (white)
- 85 gr corn syrup (light)
- 60 ml mustard seeds
- 60 ml water
- 60 ml dry wine (white)
- 10 gr mustard powder
- 1 gr salt
Grandmother's Fruitcake
- 18 circle on brown paper
- 15 pecan (halves)
- 12 eggs
- 10 tube by drawing an (pan)
- 3 candy cherry (red halves)
- 1 candied citron
- 500 gr all purpose flour
- 400 gr sugar
- 290 gr figs (dried)
- 280 gr dates (chopped)
Great American Boston Cream Pie/cake
- 6 egg yolks
- 3 eggs
- 1 cake
- 1 filling
- 1 glaze
- 350 ml milk
- 300 gr sugar
- 110 gr semisweet chocolate
- 95 gr cake flour
- 65 gr corn syrup (light)
Halloween Popcorn Grunch
- 300 gr sugar
- 170 gr corn syrup
- 85 gr cranberries (dried)
- 75 gr banana chips
- 65 gr pumpkin seeds (salted)
- 60 ml water
- 55 gr butter
- 4 gr vanilla
Harrod's Christmas Pudding
- 3 eggs
- 2 teasspoons butter
- 1 lemon rind
- 1 orange rind
- 1 lemon juice
- 1/2 teasspoon apple pie spice
- 425 gr bread crumbs
- 290 gr brown sugar
- 220 gr golden raisins
- 220 gr raisins
Hawaiian Brittle
- 1 macadamia nuts
- 200 gr sugar
- 170 gr corn syrup (light)
- 75 gr banana (dried)
- 40 gr coconut
- 5 gr margarine
- 5 gr baking soda
- 4 gr vanilla
Hazelnut Double Fudge Pie
- 350 oven until the filling is se it will puff up (slightly)
- 9 unbaked pie shell
- 3 eggs (slightly beaten)
- 425 gr corn syrup (light)
- 160 gr mini-chocolate chips
- 120 ml cream (heavy)
- 120 ml hazelnut liqueur
- 110 gr butter melted
- 110 gr hazelnuts (halved)
- 100 gr sugar
Honey Crunch Pecan Pie
- 4 eggs
- 1 1/2 pecan (halves)
- 1 bourbon
- 325 gr corn syrup (white)
- 170 gr all purpose flour
- 140 gr pecan nuts (chopped)
- 130 gr brown sugar
- 110 gr butter flavor crisco shorten
- 50 gr granulated sugar
- 24 gr butter
Hot-fudge Sauce
- 170 gr corn syrup (light)
- 100 gr sugar
- 60 ml water
- 55 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr squares semisweet
- 4 gr vanilla
Indoor S'mores
- 3 miniature marshmallows
- 325 ml nestle milk chocolate
- 270 gr golden grahams cereal
- 220 gr corn syrup (light)
- 28 gr butter
- 4 gr vanilla
Italian Sour Cream Cake
- 6 maraschino cherries
- 4 eggs (separated)
- 2 1/2 pecans (ground)
- 240 ml sour cream
- 200 gr powdered sugar sifted
- 120 ml amaretto
- 120 ml water
- 110 gr firmly packed brown sugar
- 80 gr coconut
- 30 ml amaretto
Judy's Choc. Pecan Pie
- 3 eggs (lightly beaten)
- 1 1/2 pecan (halves)
- 1 pie crust unbaked
- 700 gr semisweet chocolate
- 325 gr corn syrup (light)
- 100 gr sugar
- 55 gr butter
- 4 gr vanilla extract
- 1 gr salt
Kahlua Cocoa Balls
- 1 coatings
- 1/2 kahlua
- 525 gr fine vanilla wafer crumbs
- 200 gr powdered sugar
- 140 gr pecans
- 85 gr corn syrup (light)
- 55 gr golden raisins
- 45 gr candied cherries
- 45 gr unsweetened cocoa powder