Using ingredient cream of tartar
Snickerdoodles/heritage
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 140 gr nuts (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 2 ml cream of tartar
Snow Drop Cookies
- 3 egg whites
- 150 gr sugar
- 40 gr mini-chocolate chips
- 20 gr at time
- 4 gr vanilla
- 1 ml cream of tartar
Vegetable Fritters
- 1 tumeric
- 1 cauliflower florets
- 1/2 asafetida
- 300 ml water (cold)
- 150 gr potatoes (sliced)
- 140 gr bell pepper (chopped)
- 130 gr chickpea flour
- 65 gr unbleached all-purpose flour
- 30 ml lemon juice
- 4 ml cream of tartar
White Christmas Pie
- 9 pastry shell
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 1 additional flaked coconut
- 350 ml milk
- 150 gr sugar
- 120 ml whipping cream
- 80 gr flaked coconut
- 60 ml water (cold)
- 32 gr all purpose flour
Zucchini Pie
- 1 salt water
- 1 unbaked pie shell
- 375 gr zucchini
- 240 ml warm water
- 200 gr brown
- 5 ml cream of tartar
- 3 gr cinnamon