Using ingredient cream of tartar
Luscious Lemon Angel Food Cake
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr sugar
- 130 gr cake flour
- 7 ml cream of tartar
- 4 gr vanilla
- 2 gr lemon peel
Magic Lemon Meringue Pie
- 2 eggs
- 1 pastry shell
- 400 ml condensed milk
- 120 ml lemon juice
- 50 gr sugar
- 2 gr lemon rind
- 1 ml cream of tartar
Marion's Sugar Cookies
- 2 eggs
- 575 gr flour
- 230 gr margarine
- 240 ml oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
Meringue Or Air Cookies
- 12 cookies
- 3 egg whites
- 2 3/4 from fat
- 1 at a time
- 1 fat
- 3/4 meringue to mixing bowl
- 1/2 reserved meringue indentation (plain into)
- 150 gr sugar
- 16 gr cocoa
- 1 ml cream of tartar
Michelle's Best Snickerdoodle
- 2 eggs
- 350 gr flour
- 300 gr sugar
- 110 gr butter
- 110 gr shortening
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Mimosa Cake With Lemon Butter Cream Frosting
- 10 egg whites
- 10 tube (pan)
- 4 egg yolks
- 1/2 meringue batter the egg yolks until no (into beaten)
- 300 gr sugar
- 200 gr sugar
- 160 gr sifted cake flour
- 100 gr sugar onto wax paper
- 12 gr at a time
- 7 ml cream of tartar
Mock Hostess Cupcakes
- 3 nbsp
- 240 ml whipping cream (heavy)
- 190 gr chocolate (white)
- 120 ml water
- 100 gr confectioners sugar
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr flour
- 45 ml boiling water
- 45 ml vegetable oil
Nana's Sugar Cookies
- 2 egg whites
- 325 gr all purpose flour
- 300 gr powdered sugar
- 170 gr soft margarine
- 5 gr baking powder
- 5 ml cream of tartar
- 4 gr vanilla extract
No-cholesterol Chocolate Angel Food Cake
- 425 gr egg whites
- 350 gr granulated sugar
- 130 gr all purpose flour
- 28 gr unsweetened cocoa
- 9 gr vanilla
- 7 ml cream of tartar
- 1 gr salt
Ohio Angel Cookies
- 1995 preheat oven
- 1 egg
- 1 balls
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr shortening
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 5 gr baking soda
Orange Blossom Cake With Orange Frosting
- 8 egg whites
- 1 orange marmalade
- 450 gr sugar
- 425 gr flour
- 240 ml milk
- 230 gr butter
- 60 ml water (cold)
- 18 gr baking powder
- 6 gr vanilla extract
- 4 gr orange flavoring
Peanut Butter Meringue Cream Pie
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 egg yolks (beaten)
- 600 ml milk scalded
- 110 gr peanut butter
- 100 gr sugar
- 75 gr superfine sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr vanilla extract
Peppermint Meringues
- 2 egg whites
- 2 peppermint candies
- 100 gr sugar
- 1 ml cream of tartar
- 1 gr salt
Petits Bateaux Dans La Sauce
- 6 lard
- 1,300 ml water
- 450 gr brown sugar
- 240 ml molasses
- 250 gr flour
- 120 ml milk
- 14 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Pineapple Sour Cream Pie
- 2 egg yolks (slightly beaten)
- 2 egg whites
- 650 gr pineapple
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr margarine melted
- 38 gr sugar
- 32 gr flour
- 16 ml lemon juice
Revani-Semolina Cake
- 4 eggs
- 4 lemons
- 1 3/8 fine semolina
- 350 ml water
- 250 gr sugar
- 120 ml orange juice
- 120 ml olive oil
- 65 gr all purpose flour
- 60 gr blanched
- 5 ml vinegar
Rich Devil's Food Layer Cake & Frosting
- 1 eggs
- 500 gr sugar
- 250 gr sifted all-purp flour
- 200 ml water (cold)
- 160 gr sweet
- 160 gr unsweetened chocolate
- 110 gr brown sugar (light)
- 55 gr semisweet chocolate
- 8 gr vanilla
- 5 gr baking soda
Simple Orange Muffins
- 1 orange
- 250 gr flour
- 150 gr sugar
- 120 ml water
- 45 ml oil
- 30 gr tofu
- 5 gr baking soda
- 5 ml cream of tartar
- 1 gr salt
Singing Hinnies
- 1/4 lard
- 500 gr flour
- 140 gr currants
- 55 gr margarine
- 30 ml milk
- 10 ml cream of tartar
- 8 gr sugar
- 5 gr baking soda
- 1 gr salt
Snickerdoodles
- 1 egg
- 170 gr flour
- 150 gr sugar
- 55 gr margarine
- 38 gr sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 3 gr cinnamon
- 1 gr salt
Snickerdoodles
- 2 eggs
- 475 gr flour
- 400 gr sugar
- 230 gr margarine
- 60 ml milk
- 38 gr sugar
- 4 gr vanilla
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 2 ml cream of tartar
Snickerdoodles
- 2 eggs
- 350 gr all purpose flour
- 300 gr sugar
- 230 gr shortening
- 26 gr sugar
- 10 ml cream of tartar
- 5 gr baking soda
- 5 gr cinnamon
- 1 gr salt
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine