Using ingredient cream of tartar

Baby Shower Sugar Cookies

• 1 egg
• 1 pink
• 325 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla extract
• 1 gr almond extract

Bake-sale Lemon Meringue Pie

• 15 room
• 5 eggs (separated)
• 1 refrigerated pie crust
• 1/4 stick
• 350 ml water
• 250 gr sugar
• 120 ml lemon juice (fresh)
• 65 gr sugar
• 50 gr cornstarch
• 18 gr butter (unsalted)

Baked Apple Alaska

• 3 eggs
• 950 ml vanilla ice milk
• 50 gr confectioners sugar
• 38 gr sugar
• 5 gr cornstarch
• 1 gr cinnamon
• 1 ml cream of tartar
• 5 slices apples

Baked Flatbread With Garlic

• 2 garlic (cloves minced)
• 500 gr unbleached all-purpose flour
• 240 ml soymilk
• 120 ml water
• 60 ml olive oil
• 30 ml canola oil
• 16 gr egg replacer
• 9 gr baking soda
• 5 ml cream of tartar
• 1 gr sea salt

Baked Flatbread With Garlic

• 12 equal (pieces)
• 2 garlic (cloves)
• 500 gr unbleached all-purpose flour
• 240 ml soymilk
• 120 ml water
• 60 ml olive oil
• 30 ml canola oil
• 16 gr egg replacer
• 9 gr baking soda
• 5 ml cream of tartar

Banana Cake

• 6 egg (white)
• 120 ml honey
• 150 gr banana
• 130 gr wheat flour (whole)
• 130 gr all purpose flour
• 120 ml canola oil
• 100 gr granulated sugar
• 60 ml skim milk
• 60 ml banana liqueur
• 9 gr vanilla extract

Banana Chiffon Cake

• 350 bake
• 15 min longer
• 10 tube with a removable bottom (pan)
• 5 egg yolk
• 5 bourbon
• 3/8 batter over whites
• 300 gr confectioners sugar sifted
• 280 gr cake flour
• 250 gr sugar
• 240 gr egg whites

Barbara's Sugar Cookies

• 1 egg
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 110 gr brown sugar
• 10 ml cream of tartar
• 9 gr baking soda
• 4 gr vanilla
• 4 gr salt

Berry Almond Bundt Cake

• 229 cal
• 217 mg sod
• 66 mg calcium
• 47 carb
• 4 fat
• 3 prot
• 2 cranberries (dried)
• 2 eggs
• mg chol
• 325 gr brown sugar

Best Sugar Cookies

• 1 egg
• 325 gr flour
• 300 gr powdered sugar
• 230 gr butter
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla extract
• 1 gr almond extract

Bette's Cornflake Macaroons

• 325 about
• 4 egg whites
• 450 gr corn flakes cereal
• 270 gr sugar
• 140 gr pecans
• 80 gr coconut (shredded)
• 8 gr peppermint candy along with the coconut (crushed)
• 4 gr vanilla
• 1 ml cream of tartar

Boiled Fruit Cake

• 3 eggs
• 475 ml water (cold)
• 450 gr brown sugar
• 375 gr flour
• 230 gr butter
• 170 gr raisins
• 75 gr figs
• 70 gr nuts
• 10 ml soda
• 5 gr cinnamon

Brown Sugar Angel Food Cake

• 14 eggs
• 450 gr brown sugar firmly packed
• 375 gr egg whites from
• 160 gr cake flour sifted
• 9 gr vanilla
• 7 ml cream of tartar
• 3 gr salt

Bruno's Chocolate Cake

• 10 italian
• 9 eggs
• 2 1/2 amaretti
• 375 gr chocolate
• 100 gr sugar
• 50 gr butter
• 24 gr cornstarch
• 16 gr rum
• 12 gr cocoa
• 1 gr extract

Bruno's Chocolate Cake With Chocolate Cream

• 10 italian
• 9 eggs
• 9 round cake pans
• 3 layers
• 2 1/2 amaretti
• 1 at a time
• 1/4 chocolate cream for decorating the top of the cake
• 1/4 egg whites to lighten the batter
• 700 gr chocolate
• 475 ml cream

Buttermilk Breakfast Biscuits

• 1 stick
• 1 egg
• 1 milk additional sugar
• 325 gr all purpose flour
• 160 ml buttermilk
• 26 gr sugar
• 7 ml cream of tartar
• 3 gr baking soda
• 1 gr salt

Butterscotch Meringue Pie

• 9 pie shell
• 3 egg yolks (slightly beaten)
• 3 egg whites at room temperature
• 600 ml milk
• 170 gr firmly packed brown sugar (light)
• 75 gr granulated sugar
• 50 gr granulated sugar
• 45 gr cornstarch
• 28 gr butter
• 4 gr vanilla extract

Caramel Pecan Pie

• 9 pastry shell
• 3 eggs
• 475 ml milk
• 200 gr sugar
• 65 gr pecans (chopped)
• 32 gr cornstarch
• 14 gr butter
• 14 gr sugar
• 2 gr vanilla extract
• 2 ml cream of tartar

Caramel Pecan Pie

• 9 pastry shell
• 3 eggs
• 475 ml milk
• 200 gr sugar
• 100 gr sugar in a skillet (heavy)
• 100 gr sugar
• 65 gr pecans (chopped)
• 32 gr cornstarch
• 14 gr butter
• 14 gr sugar

Caramel-orange Buche De Noel

• 6 egg yolks
• 6 eggs
• 250 gr imported chocolate (white)
• 190 gr almonds (toasted sliced)
• 130 gr firmly packed dark brown
• 65 gr firmly packed dark brown
• 16 gr all purpose flour
• 16 gr unbleached all-purpose
• 16 gr grand marnier
• 3 gr orange peel cake (grated)

Carrot Raisin Cake

• 75 mins
• 9 round nonstick baking pans
• 4 egg whites
• 350 ml honey
• 170 gr raisins
• 90 gr carrot baby food
• 80 ml pineapple juice (frozen)
• 16 gr wheat pastry (whole)
• 9 gr vanilla
• 7 gr baking soda