Using ingredient double-acting baking powder
Helen Evans Brown's Corn Chili Bread
- 350 degree oven
- 9 baking dish (square)
- 3 ears corn (fresh)
- 2 1/2 souffle dish
- 2 eggs
- 1/4 gruyere
- 240 ml sour cream
- 170 gr melted butter
- 120 gr cornmeal (yellow)
- 45 gr green chilis dice the cheese (peeled finely)
Jalapeno Drop Biscuits
- 2 pickled jalapeno peppers
- 2 jalapeno peppers (fresh)
- 190 gr monterey jack cheese coarsely (grated)
- 160 ml milk
- 130 gr flour
- 60 gr cornmeal (yellow)
- 18 gr butter bits (cold unsalted cut into)
- 9 gr double-acting baking powder
- 2 gr baking soda
- 1 gr salt
Mandeltorte
- 3 eggs
- 230 gr butter
- 130 gr sugar
- 120 gr shelled almonds (ground)
- 80 gr raspberry jam
- 40 gr all purpose flour
- 26 gr powdered sugar sifted
- 5 gr double-acting baking powder
- 5 ml lemon juice (fresh)
- 3 gr almond extract
Oatmeal Currant Buttermilk Drop Biscuits
- 190 gr flour
- 120 gr currants (dried)
- 120 gr quick-cooking oats
- 26 gr sugar
- 9 gr double-acting baking powder
- 10 ml buttermilk
- 2 gr baking soda
- 2 gr salt
- 2 gr cinnamon
Orange Frosted Sour Cream Cookies
- 400 degree oven
- 6 eggs (beaten)
- 4 oranges
- 2 stick margarine
- 2 sticks butter
- 1 orange
- 1 milk recipe by jo anne merrill
- 5/8 powdered sugar
- 500 gr flour
- 400 gr sugar
Sour Cream& Dill Drop Biscuits
- 5/8 sour crea
- 220 gr flour
- 50 gr vegetable shortening (cold)
- 14 gr dill snipped (fresh)
- 9 gr double-acting baking powder
- 2 gr baking soda
- 2 gr sugar
- 1 gr salt