Using ingredient dry soybeans
Burger Mix
- 1/2 dry lentils
- 130 gr dry soybeans
- 100 gr dry chickpeas
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr brown rice
- 32 gr wheat bread crumbs (whole)
- 32 gr cornmeal
- 7 gr baking soda
Scheherazade Casserole
- 13 baking (pan)
- 3 garlic (cloves)
- 1 bulgur (raw)
- 1 green pepper
- 350 gr feta cheese
- 260 gr tomatoes
- 240 ml boiling water
- 200 gr dry soybeans
- 190 gr onion (minced)
- 50 gr tomato paste
Soybean Burgers
- 6 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 arrowroot
- 1 tamari
- 190 gr wheat germ
- 160 gr oats
- 130 gr dry soybeans
- 120 gr onions (chopped)
- 120 ml water
Vegetable Stew With Soybeans
- 2 potatoes
- 1 bay leaf
- 1 handful parsley
- 240 ml water
- 220 gr carrots (grated)
- 200 gr green bell pepper
- 150 gr celery
- 130 gr dry soybeans
- 50 gr ghee
- 16 gr wheat flour (whole)
Veggie Burger Mix
- 1/2 dry lentils
- 130 gr dry garbanzo beans
- 130 gr dry soybeans
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr instant brown rice
- 32 gr cornmeal
- 28 gr bread crumbs
- 7 gr baking soda
- 1 package dry soup mix
Soysage
- 2 kombu (pieces)
- 2 garlic (cloves)
- 1 tamari
- 1/2 onion
- 260 gr dry soybeans
- 120 gr rolled oats
- 75 ml soymilk
- 60 ml cider vinegar
- 65 gr gluten flour
- 60 ml water