Using ingredient envelopes dry yeast

American Chocolate Bread

• 2 envelopes dry yeast
• 2 tbs
• 1 egg with (beaten)
• 650 gr all purpose flour
• 240 ml lukewarm milk
• 240 ml warm water
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 45 gr butter
• 30 ml honey

Basic Pita

• 5 1/2 unbleached
• 2 envelopes dry yeast (active)
• 475 ml warm water
• 6 gr salt
• 2 gr sugar

Challah-Braided Egg Bread

• 4 eggs
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 tbs oil
• 1 tbs sugar
• 1 egg
• 1/2 stick
• 1/2 all-purpose
• 1/2 wheat (hard white)
• 700 gr flour

Cinnamon Rolls

• 2 envelopes dry yeast
• 1/2 stick
• 800 gr sifted all-purpose flour
• 400 ml warm milk
• 400 gr powdered sugar
• 180 ml warm water
• 170 gr firmly packed brown sugar
• 90 gr walnuts (chopped)
• 60 ml orange juice (fresh)
• 55 gr butter

Herman Or Friendship Starter

• 2 envelopes dry yeast (active)
• 475 ml milk
• 250 gr flour
• 200 gr sugar
• 80 ml warm water

Lorraine's Dinner Or Cinnamon Rolls

• 3 eggs
• 2 envelopes dry yeast
• 1 glaze
• 1,000 gr flour
• 375 gr confectioners sugar
• 350 gr sugar
• 240 ml boiling water
• 240 ml lukewarm water
• 170 gr raisins
• 140 gr shortening

Challah-Braided Egg Bread

• 5 ingredients in mixing bowl
• 4 eggs
• 2 braids grease bowl (lightly)
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 egg
• 1 tbs sugar
• 1 tbs oil
• 1/2 all-purpose
• 1/2 wheat (hard white)