Using ingredient lemon grass stem
Fragrant Coconut And Spice Rice
- 10 cm -long
- 8 curry leaves
- 2 spring onions
- 1 lemon grass stem
- 475 ml water
- 300 gr long rice (grain)
- 240 ml coconut milk
- 65 gr peanuts
- 16 ml oil
- 5 gr dessicated coconut
Sri Lanka Annasi
- 2 chile
- 1 pineapple
- 1/2 lemon grass stem
- 200 ml coconut milk
- 45 gr ghee
- 14 gr onion
- 3 gr chile powder
- 2 ml mustard seeds
- 1 gr turmeric
- 1 gr salt
Sri Lanka Beef Smore Stew
- 4 clove
- 4 cardamom
- 3 garlic (cloves)
- 2 tomatoes
- 2 cg cinnamon stick
- 1/2 lemon grass stem
- 700 gr beef
- 500 ml coconut milk
- 130 ml oil
- 26 ml vinegar
Sri Lanka Kaha Buth
- 6 cardamom
- 6 clove
- 6 peppercorns
- 1/2 lemon grass stem
- 850 ml coconut milk
- 230 gr basmati rice
- 65 gr ghee
- 26 gr onion
- 1 gr cinnamon
- 1 gr turmeric
Sri Lanka Peegudhu
- 450 liver
- 6 garlic (cloves)
- 3 cardamom
- 3 clove
- 1 cg cinnamon stick
- 1/2 lemon grass stem
- 280 ml coconut milk
- 150 ml water
- 50 ml oil
- 26 ml lime juice
Sri Lanka Bola Curry Beef Balls W/ Curry Grav
- 4 garlic (cloves)
- 2 eggs
- 2 clove
- 1 lime
- 1 l oil
- 1/2 lemon grass stem
- 450 gr beef
- 26 gr onion
- 26 ml oil
- 12 gr curry powder
Sri Lanka Chicken Buriyani
- 500 stock
- 100 nuts
- 5 cardamom
- 5 clove
- 4 eggs
- 2 chile
- 2 cg cinnamon stick
- 1 chicken
- 1/2 lemon grass stem
- 110 gr rice