Using ingredient powdered thyme
Gratin Of Walleye
- 2 garlic (cloves)
- 2 green peppers
- 425 gr walleye fillets
- 75 ml cooking oil
- 55 gr bread crumbs
- 32 gr capers
- 3 gr parsley
- 1 gr powdered thyme
- some salt and pepper
Okra Seafood Gumbo
- 6 shell crabs (hard)
- 5 dashes of tabasco
- 3 bay leaves
- 3 garlic (cloves)
- 2 okra
- 1 green pepper
- 1,900 ml water
- 500 gr shrimp
- 230 gr ham
- 120 gr onions
Stuffed Flank Steak
- 260 gr flank steak
- 130 gr soft wheat bread (whole)
- 40 gr tomato (chopped)
- 32 gr carrots (chopped)
- 30 gr onion (chopped)
- 30 ml water
- 26 gr celery (chopped)
- 2 gr parsley flakes
- 1 gr powdered thyme
- 1 gr pepper
Wild Rice Crepes
- 6 shiitake (fresh)
- 1 1/4 onion
- 1 tomato
- 3/4 stock
- 1/2 oyster mushrooms
- 1/2 garbanzo flour
- 850 ml soy milk
- 350 ml water
- 250 gr flour
- 90 gr wild rice
Crockpot Chicken & Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 dry biscuit mix
- 1/4 powdered marjarom
- 800 gr chicken (whole)
- 240 ml sour cream
- 120 ml dry wine (white)
- 90 ml milk
Crockpot Chicken And Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 packaged biscuit mix
- 800 gr chicken
- 240 ml dairy sour cream
- 120 ml dry wine (white)
- 90 ml milk
- 2 gr parsley
Roast Leg Of Venison, Unmarinated
- 6 leg of venison
- 525 ml stock
- 130 gr salt pork
- 110 gr butter
- 6 gr powdered thyme
- 10 slices larding
- 2 slices garlic (cloves)