Using ingredient pumpkin puree

Pumpkin Spice Cake#1

• 2 egg yolks
• 1 egg
• 250 gr all purpose flour
• 220 gr packed brown sugar
• 190 gr pumpkin puree
• 180 ml buttermilk
• 100 gr sugar (white)
• 95 gr soft shortening
• 65 gr any nuts (chopped)
• 14 gr baking powder

Pumpkin Spiced Cake #3

• 4 eggs
• 500 gr pumpkin puree
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml vegetable oil
• 9 gr baking soda
• 5 gr cinnamon (ground)
• 1 gr salt

Pumpkin Spiced Cake#2

• 2 eggs
• 425 gr pumpkin puree
• 325 gr sifted cake flour
• 240 ml cream (heavy)
• 220 gr brown sugar
• 180 ml buttermilk
• 110 gr butter
• 90 gr pecans
• 12 gr baking powder
• 4 gr confectioners sugar

Savory Pumpkin Spread

• 250 gr pumpkin puree
• 60 ml water
• 6 gr nutritional yeast
• 1 gr mustard powder
• 1 gr garlic salt
• 1 gr marjoram
• 1 gr parsley (dried)

Wolfgang Puck's Pumpkin Pie

• 10 single crust pie shell
• 6 cranberries (fresh)
• 4 eggs
• 3 bourbon
• 2 grand marnier
• 1 vanilla bean
• 1 cinnamon stick
• 1 nutmeg (fresh grated)
• 500 gr pumpkin puree
• 240 ml whipping cream