Using ingredient soft shortening
Applesauce Cake/butter Frosting
- 1 butter frosting (white)
- 1 egg (very)
- 600 gr confectioners sugar
- 400 gr sugar
- 350 ml applesauce
- 350 gr sifted cake flour
- 120 ml water
- 95 gr soft shortening
- 65 gr shortening
- 60 gr walnuts
Banana Nut Bread
- 2 eggs unbeaten
- 220 gr sifted all-purpose flour
- 150 gr mashed ripe bananas
- 130 gr granulated sugar
- 65 gr coarsely nuts (chopped)
- 65 gr soft shortening
- 9 gr baking powder
- 1 gr baking soda
- 1 gr salt
Beignets #1
- 2 eggs
- 900 gr flour
- 350 ml warm water
- 240 ml evaporated milk (undiluted)
- 100 gr sugar
- 50 gr soft shortening
- 3 gr salt
- 1 package dry yeast
Blueberry Buckle
- 9 glass baking dish with a paper towel
- 2 blueberries
- 1 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 ml milk
- 55 gr soft butter
- 50 gr soft shortening
- 40 gr flour
- 9 gr baking powder
Brazil Nut Torte
- 8 layer pans
- 3 egg yolks
- 3 egg whites stiffly (beaten)
- 1 1/4 deep
- 1 teasp
- 350 ml milk
- 210 gr fine graham cracker crumbs
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 100 gr brazil nuts (chopped)
Maple Syrup Nut Cake
- 2 eggs
- 325 gr maple syrup
- 280 gr flour
- 140 gr nuts (chopped)
- 120 ml milk
- 100 gr sugar (white)
- 95 gr soft shortening
- 14 gr baking powder
- 3 gr salt
New Orleans Beignet Doughnuts
- 105 de
- 2 eggs
- 900 gr sifted all-purpose flour
- 350 ml warm water
- 240 ml evaporated milk
- 100 gr sugar
- 50 gr soft shortening
- 3 gr salt
- 1 package dry yeast (active)
Oatmeal Crunchies
- 2 egg unbeaten
- 2 gerber oatmeal cereal
- 400 gr granulated sugar
- 250 gr sifted flour
- 190 gr soft shortening
- 45 ml gerber orange-apricot juice
- 24 gr orange rind (grated)
- 18 gr baking powder
- 3 gr salt
- 2 gr nutmeg
Plum Streusel Coffee Cake
- 1 egg
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar (white)
- 170 gr brown sugar
- 120 ml milk
- 60 gr walnuts (chopped)
- 50 gr soft shortening
- 45 gr softened butter
- 24 gr all purpose flour
- 9 gr baking powder
Pumpkin Spice Cake#1
- 2 egg yolks
- 1 egg
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 190 gr pumpkin puree
- 180 ml buttermilk
- 100 gr sugar (white)
- 95 gr soft shortening
- 65 gr any nuts (chopped)
- 14 gr baking powder
Rolled Molasses Cookies
- 1 egg
- 350 gr sifted all-purpose flour
- 160 ml molasses
- 110 gr brown sugar
- 65 gr soft shortening
- 5 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
Brandied Fruit Cakes
- 12 eggs
- 2 1/4 candied cherries
- 750 gr raisins
- 575 gr unsifted all-purpose flour
- 400 gr sugar
- 250 gr currants
- 240 ml orange juice concentrate
- 220 gr soft butter
- 180 gr soft shortening
- 120 ml honey
Brown-eyed Susan Cake
- 9 layer pans
- 4 squares chocolate
- 3 eggs
- 1 frosting
- 1 orange extract
- 1/2 butter for flavor
- 1/4 food coloring (yellow)
- 600 gr sifted confectioners sugar
- 325 gr sifted softasilk flour
- 240 ml milk
Paris Puffins
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 gr butter melted
- 65 gr soft shortening
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg