AmericanRecipes.eu

Using ingredient rice sticks

Chinese Spaghetti

Chinese Spaghetti
  • 2 carrots
  • 2 eggs
  • 2 of garlic (cloves)
  • 1 head cabbage
  • 65 gr pork tenderloin (lean)
  • 60 ml oyster sauce
  • 60 ml soy sauce
  • 45 ml sesame oil
  • 5 gr ginger
  • 3 gr garlic

Mee Krob

  • 14 wok is ideal
  • 8 above the oil (inches hot)
  • 4 eggs
  • 3 garlic (cloves)
  • 2 limes
  • 1 onion
  • 1/2 egg mixture
  • 1/2 brown
  • 1/2 palm sugar oil
  • 200 gr pork (minced)

Melrose Avenue Spring Rolls

  • 20 bibb lettuce leaves
  • 12 spring roll skins
  • 6 chinese blk (dried)
  • 3 garlic (cloves)
  • 2 bean sprouts
  • 2 green onions
  • 2 eggs
  • 2 lengths
  • 700 ml cooking oil
  • 180 gr green cabbage (shredded)

Rice Sticks With Vegetables

Rice Sticks With Vegetables
  • 2 stalks celery
  • 1 bean sprouts
  • 2,800 ml water
  • 240 ml chicken broth
  • 95 gr chinese pea pods
  • 60 ml oil
  • 10 gr oriental mushrooms (dried)
  • 6 gr curry powder
  • 1 package rice sticks

Pancit

  • 2 garlic (cloves)
  • 1 onion
  • 1 cabbage
  • 1 celery
  • 1 spring onion
  • 220 gr meat
  • 120 gr rice sticks
  • 60 ml cooking oil
  • 45 ml broth
  • 45 ml soy sauce

Pancit Bijon Guisado

  • 6 limes
  • 3 garlic (cloves)
  • 3 carrots
  • 2 long
  • 450 gr rice sticks
  • 350 gr chinese cabbage
  • 350 ml broth
  • 270 gr chicken breasts (skinless)
  • 260 gr pork (lean)
  • 150 gr celery

Red Pepper Pork And Noodles

  • 2 garlic (cloves)
  • 1 lengths
  • 1 orange
  • 190 gr pork (boneless lean)
  • 240 ml chicken broth
  • 70 gr rice sticks
  • 60 ml sodium soy sauce (reduced)
  • 18 gr lemongrass (finely chopped fresh)
  • 16 ml cooking oil
  • 7 ml sesame oil (toasted)
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