Using ingredient rice sticks
Chinese Spaghetti
- 2 carrots
- 2 eggs
- 2 of garlic (cloves)
- 1 head cabbage
- 65 gr pork tenderloin (lean)
- 60 ml oyster sauce
- 60 ml soy sauce
- 45 ml sesame oil
- 5 gr ginger
- 3 gr garlic
Mee Krob
- 14 wok is ideal
- 8 above the oil (inches hot)
- 4 eggs
- 3 garlic (cloves)
- 2 limes
- 1 onion
- 1/2 egg mixture
- 1/2 brown
- 1/2 palm sugar oil
- 200 gr pork (minced)
Rice Sticks With Vegetables
- 2 stalks celery
- 1 bean sprouts
- 2,800 ml water
- 240 ml chicken broth
- 95 gr chinese pea pods
- 60 ml oil
- 10 gr oriental mushrooms (dried)
- 6 gr curry powder
- 1 package rice sticks
Pancit
- 2 garlic (cloves)
- 1 onion
- 1 cabbage
- 1 celery
- 1 spring onion
- 220 gr meat
- 120 gr rice sticks
- 60 ml cooking oil
- 45 ml broth
- 45 ml soy sauce
Pancit Bijon Guisado
- 6 limes
- 3 garlic (cloves)
- 3 carrots
- 2 long
- 450 gr rice sticks
- 350 gr chinese cabbage
- 350 ml broth
- 270 gr chicken breasts (skinless)
- 260 gr pork (lean)
- 150 gr celery
Red Pepper Pork And Noodles
- 2 garlic (cloves)
- 1 lengths
- 1 orange
- 190 gr pork (boneless lean)
- 240 ml chicken broth
- 70 gr rice sticks
- 60 ml sodium soy sauce (reduced)
- 18 gr lemongrass (finely chopped fresh)
- 16 ml cooking oil
- 7 ml sesame oil (toasted)