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Using ingredient rock shrimp

Coconut Shrimp Surprise

Coconut Shrimp Surprise
  • 475 gr basmati rice (cooked)
  • 375 gr shrimp
  • 300 gr rock shrimp
  • 240 gr leeks
  • 120 ml coconut milk
  • 45 ml orange juice concentrate (undiluted)
  • 16 ml lemon juice
  • 16 ml vegetable oil
  • 4 gr mint
  • 2 gr mint (dried)

Shrimp Sauce

Shrimp Sauce
  • 9 ozs chitarra (dried)
  • 8 garlic (cloves)
  • 2 bay leaves
  • 2 roma tomatoes (cut into)
  • 1 parmesan (fresh grated)
  • 3/4 linguine (fresh)
  • 11,100 gr butter dice
  • 120 gr rock shrimp
  • 60 gr spinach leaves (raw fresh)
  • 60 ml extra-virgin olive oil

Spaghettini Portofino

  • 24 rock shrimp
  • 20 bay scallops
  • 650 gr tomato
  • 475 ml wine (white)
  • 260 gr spaghettini
  • 60 ml olive oil
  • 30 gr onion
  • 6 gr garlic

My Bouillabaisse

  • 12 appalachacola oysters
  • 5 garlic (cloves)
  • 4 tomatoes
  • 3 saffron threads
  • 2 onions
  • 2 orange zest
  • 1 clams
  • 1 snapper (red)
  • 1 bay leaf
  • 950 ml doxee clam juice
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