Using ingredient round cake pans
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Spiced Pumpkin Layer Cake
- 350 oven until a wooden pick inserted in center comes out clean
- 9 round cake pans
- 3 eggs
- 475 gr pumpkin
- 130 gr walnuts
- 75 gr butter
- 60 ml water
- 85 ml cream cheese
- 30 ml milk
- 10 gr pumpkin pie spice
Strawberry Brownie Torte
- 21 1/2 deluxe fudge brownie mix
- 9 round cake with foil (pan)
- 1 egg
- 1 filling
- 950 ml vanilla ice cream
- 200 gr powdered sugar
- 160 ml evaporated milk
- 150 gr strawberries
- 120 ml tap water (hot)
- 120 ml oil
Tiramisu Toffee Torte
- 3500 feet
- 350 farenheit
- 80 mins
- 35 th contest cookbook heat oven
- 8 pans
- 8 round cake pans
- 6 3/8 toffee candy bars
- 4 layers
- 4 egg whites
- 4 bars
Vision Spice Cake With Mocha Buttercream
- 45 after addition (seconds)
- 9 round cake pans
- 5 1/2 butter
- 4 eggs
- 4 egg whites
- 750 gr flour
- 500 gr sugar
- 475 gr cake flour
- 450 gr raisins
- 240 ml buttermilk
German White Chocolate Cake
- 350 deg
- 8 round cake pans
- 4 eggs
- 3 egg yolks
- 1 1/4 frosting
- 3/8 egg whites
- 500 gr sugar
- 325 gr cake flour
- 270 gr pecans (chopped)
- 240 ml evaporated milk
Orange Pineapple Praline Cake
- 12 on the wire rack (inches square)
- 9 round cake pans
- 6 maraschino cherries w
- 4 eggs
- 1/2 pineapple
- 600 gr well (drained canned)
- 475 ml cream (heavy)
- 110 gr brown sugar (light)
- 60 gr pecans (chopped)
- 55 gr butter
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