Ingredients

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 12 cup angel food cake (pan)
• 1 lb bittersweet
• 1 lb dark brown sugar
• 3 c all purpose flour
• 6 ounces chocolate in processor
• 6 oz bittersweet
• 3/4 c purchased prune butter
• 1 c black mission figs (chopped dried)
• 1 c pitted dates (chopped)
• 1 c pitted prunes (chopped)
• 1/2 c orange juice (frozen)
• 6 tb orange juice concentrate candied fruit peel (thawed chopped)
• 1/2 c butter (unsalted)
• 3/4 c unsweetened cocoa powder
• 1/4 c grand marnier
• 4 oz cream cheese
• 6 tb butter (unsalted)
• 2 tb orange peel (grated)
• 1 1/2 ts baking soda
• 1 1/2 ts baking powder
• 1 ts salt
• 1/2 ts cinnamon (ground)
• some chocolate glaze thickly over top