Ingredients

• 54 cm
• 8 fillo pastry sheets
• 6 eggs
• 3 sheets running the length of the dish
• 2 egg yolks
• 2 cinnamon bark (pieces)
• 1 orange
• 2 c granulated sugar
• 2 3/4 c flour (plain)
• 2 c almonds (ground)
• 1 c water
• 1 c butter (unsalted)
• 1/2 c caster sugar
• 1/4 c sugar
• 2 ts lemon juice
• 1/2 ts baking powder
• 1/4 ts almond essence
• 2 pn salt
• 1 slice orange rind (thin)
• 1 slice lemon rind (thin)