Ingredients
- 518 1/2 mg sodium
- 32 5/8 carbohydrates
- 32 1/4 mg cholesterol
- 22 1/2 protein
- 13 1/4 fat
- 8 provides (serving)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 jalapeno seeded
- 2 quart baking dish sprayed with vegetable oil (lightly)
- 28 oz tomatoes (canned diced)
- 1 lb rigatoni
- 3/4 cup cheese
- 8 oz chicken breast (cooked)
- 4 oz monterey jack cheese (grated)
- 1/4 c ripe olives
- 3 tb chili powder
- 2 ts vegetable oil
- 1 t oregano (dried)
- 1 t cumin
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)