Ingredients
- 1 egg
- 1 orange
- 1 1/4 c sour cream
- 1/4 c orange juice
- 1/4 c onion
- 1/4 c bread crumbs
- 5 t butter
- 2 t mango chutney
- 2 t dijon mustard
- 1 t honey
- 2 t parmesan cheese
- 1 t parsley
- 1/4 ts ginger
- 1/4 ts curry powder
- 1/8 ts paprika
- 1 pn black pepper
ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in orange juice and mango chutney into pan juices. Cover and simmer 2 minutes. HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion in butter for 4 minutes each side. Then stir in sour cream. PEPPERY MUSTARD: Whisk Dijon with sour cream and drained and rinsed green peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey: Saute 4 breasts in butter until golden on both sides. Add juice of orange, honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4 (depending on appetites) ~-
