Ingredients
- 10 pie (plate)
- 3 arrowroot powder
- 2 garlic (cloves)
- 1/2 onion
- 2 c turnips (chopped)
- 2 c carrots (chopped)
- 3/4 c water (cold)
- 1 c am brown rice flour
- 1 c broccoli (finely chopped)
- 5 tb am unrefined sesame oil
- 1/4 c am sesame tahini
- 1/4 c am hulled sesame seeds
- 2 tb am sesame tahini
- 1 tb tamari soy sauce
- 2 ts cider vinegar
- 1 ts syrup
- 1/2 ts ginger
- 1/4 ts sea salt
Mix arrowroot or cornstarch in cold water. Stir into 1-1/2 cups more cold water or orange juice. Pour over vegetables. Lower heat. Stir and simmer until slightly thickened. Pour all over crust. Sprinkle with 1/2 cup chopped nuts. Bake at 375 F. for 45 minutes or until set. Other vegetables may be substituted for those above, such as mushrooms, cauliflower, purple cabbage, celery, etc.
