Using ingredient black pepper corns
Bakers Oven
- 15 lamb shoulder
- 8 potatoes
- 6 onions
- 4 juniper berries
- 4 black pepper corns
- 4 cm (cubes)
- 1 bayleaf
- 1,200 ml wine (white)
- 95 gr butter
Panbroiled Steak With Whiskey Sauce
- 3 garlic (cloves)
- 2 steak (thick)
- 1 garlic clove
- 1 tabasco
- 110 gr butter
- 30 ml whiskey
- 16 gr onion (chopped)
- 16 ml worcestershire sauce
- 8 gr black pepper corns
- 2 ml dry mustard
Goan Pork Vindaloo In Pungent Brown Sauce
- 14 chile peppers (dried red)
- 2 onions
- 1 1/2 tamarind pulp
- 1 1/2 sticks cinnamon
- 525 gr pork shoulder (boneless)
- 120 ml cider vinegar
- 120 ml peanut oil
- 40 gr coriander seeds (cloves)
- 30 gr ginger (minced fresh)
- 18 gr garlic (minced)
Goan Style Hot And Sour Pork
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water
- 45 ml water to the blender
Vindaloo
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water to the blender
- 45 ml water