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Using ingredient head leaf lettuce

Citrus-shrimp Salad

Citrus-shrimp Salad
  • 32 per
  • 2 sesame seed (toasted)
  • 2 grapefruit
  • 2 green onions
  • 1 head leaf lettuce (red)
  • 240 ml nonfat yogurt (unflavored)
  • 250 gr shrimp
  • 120 ml orange juice concentrate
  • 120 ml dry sherry
  • 30 ml orange juice concentrate

Prix De France Steak Salad

Prix De France Steak Salad
  • 1 garlic clove
  • 1 head leaf lettuce (red)
  • 1/2 chervil (dried)
  • 650 gr cherry tomatoes
  • 260 gr frank steak
  • 160 gr mushrooms
  • 120 gr onion (sliced red)
  • 90 ml olive oil
  • 30 ml lemon juice (fresh)
  • 20 ml wine vinegar

Wild Rice And Artichoke Salad

Wild Rice And Artichoke Salad
  • 1 pepper (red)
  • 1 garlic clove
  • 1 head leaf lettuce
  • 1/2 poultry seasoning
  • 160 ml olive oil
  • 120 gr artichoke (marinated)
  • 90 gr wild rice
  • 90 gr brown rice
  • 45 ml wine vinegar (red)
  • 16 ml oil

Yam Som-o

  • 1 pomelo
  • 1 chicken breast (whole cooked)
  • 1 lime
  • 1 head leaf lettuce (red)
  • 240 ml vegetable oil
  • 130 gr shrimp (cooked)
  • 50 gr peanuts (roasted)
  • 22 ml thai fish sauce
  • 9 gr coriander (chopped fresh)
  • 6 gr sugar

Drunken Chicken Salad

  • 4 boned chicken breasts
  • 4 scallions
  • 1 head leaf lettuce (red)
  • 240 ml sherry
  • 24 gr sesame seeds
  • 8 gr cilantro
  • 3 gr salt
  • 2 gr sugar

Seared Tuna On A Bed Of Leaf Lettuce

Seared Tuna On A Bed Of Leaf Lettuce
  • 7 scallions thinly (sliced white)
  • 1 head green leaf lettuce
  • 1 tuna (cut into)
  • 1 head leaf lettuce (red)
  • 1 pineapple cored (peeled)
  • 1/2 lemon juice
  • 240 ml orange juice preferably squeezed (fresh)
  • 240 ml vinaigrette dressing for the salsa
  • 110 gr fillets
  • 30 ml virgin olive oil
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