Using ingredient chicken breasts
Thai Coconut Chicken Soup* Jcmj43f
- 3/8 galangal (finely sliced)
- 450 ml coconut milk
- 700 ml chicken broth
- 140 gr chicken breasts (boneless)
- 45 gr button mushrooms slic (finely)
- 40 gr lemon
- 16 ml fish sauce
- 8 gr cilantro leaves
- 5 gr thai chili paste
Triple-mustard Chicken Dijon
- 1 onion
- 525 gr chicken breasts (skinless)
- 525 gr chicken thighs (skinless)
- 350 ml sodium chicken broth (reduced)
- 180 ml dry wine (white)
- 80 ml sour cream
- 60 ml dijon mustard
- 30 ml honey mustard
- 30 ml coarse-grained mustard
- 28 gr butter