Using ingredient chicken breasts
Broccoli& Chicken
- 4 chicken breasts
- 2 boxes broccoli (frozen)
- 1/2 mayo
- 55 gr cheese (shredded)
- 5 ml lemon juice
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
Broiled Chicken With Fettuccine
- 6 fettucine
- 1 chicken breasts (whole skinless boneless halved)
- 120 ml cream (heavy)
- 120 gr seeded vine-ripened tomato (julienned)
- 60 gr thinly onion (sliced red)
- 60 ml thinly sun tomatoes oil packed (sliced dried)
- 60 ml olive oil additional (plus)
- 34 gr seeded jalapeno (finely chopped)
- 28 gr brandy
- 16 ml lemon juice (fresh)
Buffet Chicken
- 6 green onions
- 1 clove garlic
- 525 gr chicken breasts
- 240 ml sour cream
- 120 ml sherry
- 120 ml water
- 45 gr mushrooms
- 16 gr flour
- 1 gr paprika
- 1 gr thyme
Buttermilk Chicken
- 6 chicken breasts
- 1 canola oil for frying
- 190 gr flour
- 120 ml butter milk
- 3 gr salt
- 1 gr pepper (white)
Cajun Tostada With Tomato Cumin Dressing
- 4 chicken breasts
- 4 flour tortillas
- 1 avocado
- 1/2 cajun blackening powder
- 180 gr spiced refried beans
- 170 gr feta cheese
- 50 gr iceberg lettuce
- 45 ml vegetable oil
Cajun-style Chicken Nuggets
- 1 env
- 1 oil
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)
Canton Chicken& Snow Peas
- 4 size mushrooms (dried)
- 1 clove garlic
- 1/2 bamboo shoots (sliced)
- 400 gr chicken breasts
- 120 ml water
- 110 gr snow peas
- 18 ml salad oil
- 10 ml oyster sauce
- 5 ml dry sherry
- 5 ml sesame oil
Cheese-fried Chicken Breasts
- 6 tomatoes (plum)
- 2 egg whites
- 2 poblano chili peppers (dried)
- 2 chicken breasts (boneless)
- 1 flour for dusting chicken
- 1 onion
- 110 ml dark beer
- 120 ml frying oil
- 65 gr flour
- 60 ml whipping cream
Chevre Chicken Breasts With Squash
- 4 zucchini
- 4 squash (yellow)
- 2 chicken breasts (boneless)
- 1 onion
- 16 ml olive oil
- 8 gr butter (unsalted)
- 3 gr parsley (chopped)
- 4 slices aged goat cheese (sliced)
Chicken & Rice
- 2 chicken breasts (boneless)
- 1 gr pepper
- 1 gr salt
- 1 package cream of chicken soup
- 1 package cream of celery soup
- 1 package cream of mushroom soup
Chicken & Stuffing Bake
- 6 chicken breasts
- 95 gr carrot
- 80 ml milk
- 60 gr onion
- 50 gr celery
- 2 gr paprika
- 1 gr parsley
- 1 package instant chicken stuffing
- 1 package mushroom soup
Chicken A La Avacado
- 6 chicken breasts
- 1/2 avacado
- 180 ml lemon juice
- 70 gr capers
- 30 ml olive oil
- 14 gr parsley
Chicken And Apple Saute
- 4 chicken breasts
- 240 ml apple juice
- 20 ml oil
- 5 ml vinegar
- 3 gr cornstarch
- 1 gr thyme
- 2 slices apples
- 1 slice onion
Chicken And Artichoke Cacciatore
- 3 garlic (cloves crushed)
- 1 onion (chopped)
- 1 linguine
- 1,100 gr chicken breasts (pieces)
- 130 gr flour
- 120 gr artichoke hearts undrained (marinated)
- 120 ml madeira wine
- 80 gr mushrooms (sliced fresh)
- 14 gr butter
- 1 gr oregano
Chicken And Bean Enchiladas
- 7 corn
- 2 chicken breasts (cooked)
- 900 gr bushs beans (baked)
- 120 gr cheese (shredded)
Chicken And Beef
- 4 chicken breasts
- 120 ml sour cream
- 110 gr chipped beef
- 8 gr bacon
- 1 package cream of mushroom soup
Chicken And Mushroom Saute
- 4 chicken breasts (boneless)
- 1 pepper (red)
- 1/4 shallots
- 80 gr mushrooms
- 30 ml oil in a skille shallots
- 20 ml olive oil
- 5 ml balsamic vinegar
- 2 gr thyme (dried)
- 2 gr thyme
- 1 slice zucchini
Chicken And Mushrooms In Sherry Sauce
- 6 chicken breasts (whole)
- 2 garlic (cloves)
- 2 bay leaves
- 240 ml dry sherry
- 240 ml chicken broth
- 80 ml oil
- 45 gr mushrooms (whole)
- 32 gr flour
- 10 ml lemon juice
- 3 gr salt
Chicken And Peppers
- 2 chicken breasts (whole)
- 1 bell peppers (whole)
- 1 peppers (whole red)
- 1 bay leaf
- 240 ml wine (white)
- 55 gr butter
- 32 gr flour
- 2 gr basil (fresh chopped)
- 2 gr thyme crumbled
- 2 gr parsley (fresh chopped)
Chicken And Rice Soup
- 14 1/2 cans
- 3 chicken broth
- 2 lemon
- 280 gr vegetables
- 270 gr chicken breasts
- 120 ml water
- 90 gr rice (white)
- 50 gr celery
- 2 gr parsley