Using ingredient chicken breasts
Mediterranean Chicken & Figs
- 4 garlic (cloves)
- 4 chicken breasts
- 180 gr california figs (dried)
- 130 gr bell pepper (yellow)
- 120 ml wine (white)
- 65 gr green bell pepper
- 60 gr onion (yellow)
- 45 gr mushrooms
- 30 ml olive oil
- 4 gr salt substitute
Mexicali Chicken Breasts
- 4 chicken breasts
- 4 eggs
- 220 gr fine dry bread crumbs
- 60 ml bottled taco sauce
- 55 gr butter
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic powder
- 2 gr oregano (dried whole)
- 1 gr salt
Moroccan Chicken Skewers W/mediterranean Vegetables
- 270 gr chicken breasts
- 45 ml honey
- 34 gr cilantro (fresh chopped)
- 30 ml olive oil
- 16 ml cider vinegar
- 8 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper flakes (red)
- 1 package baby carrots (fresh)
- 1 slice bell pepper (red cut into)
Mustard Pecan Chicken
- 6 chicken breasts (whole)
- 65 gr pecans (finely chopped)
- 45 ml dijon mustard
- 18 gr butter (unsalted)
- 5 ml vegetable oil
- 1 gr crumbled tarragon (dried)
Northwoods Mushroom Swiss Melts
- 4 chicken breasts (boneless)
- 2 boxes uncle bens long (grain)
- 900 ml water
- 85 gr mushrooms (sliced)
- 65 gr green bell pepper (chopped)
- 65 gr bell pepper (red chopped)
- 4 slices swiss cheese
One-pan Potatoes & Chicken Dijon
- 270 gr chicken breasts
- 60 ml honey-dijon bbq sauce
- 30 ml vegetable oil
- 2 gr tarragon (dried)
- 4 slices potatoes (sliced)
One-pan Potatoes And Chicken Dijon
- 1,200 gr microwave safe dish
- 270 gr chicken breasts
- 60 ml honey-dijon barbecue sauce
- 30 ml vegetable oil
- 2 gr tarragon place potatoes in shallow (dried)
One-pan Potatoes And Chicken Santa Fe
- 1,200 gr microwave safe dish
- 270 gr chicken breasts
- 160 gr prepared tomato salsa
- 30 ml olive oil
- 1 package kernel corn (whole)
Orange Chicken Ii
- 4 peppers (dried red)
- 2 chicken breasts (whole)
- 1 green onion
- 16 ml oil
- 10 ml soy sauce
- 10 gr sugar
- 5 ml wine vinegar (red)
- 7 ml rice wine
- 4 gr orange peel (fresh)
- 3 gr cornstarch
Orange Honeyed Chicken
- 3 chicken breasts (whole)
- 2 oranges
- 120 ml orange juice
- 30 ml honey
- 30 ml dry wine (white)
- 28 gr butter
- 16 gr onion (chopped)
- 8 gr flour
- 2 gr orange peel (grated)
- 1 gr black pepper
Oyako Donburi
- 6 eggs (beaten)
- 3 mushrooms soaked (dried)
- 1 bamboo shoots slivered
- 950 ml water
- 270 gr chicken breasts
- 240 gr rice
- 130 gr carrots slivered
- 4 gr salt
- 2 gr msg
- 3 slices green onions (sliced)
Pancit Bijon Guisado
- 6 limes
- 3 garlic (cloves)
- 3 carrots
- 2 long
- 450 gr rice sticks
- 350 gr chinese cabbage
- 350 ml broth
- 270 gr chicken breasts (skinless)
- 260 gr pork (lean)
- 150 gr celery
Parmesan Breaded Chicken
- 4 chicken breasts
- 1 oil for coating (pan)
- 120 ml buttermilk
- 28 gr seasoned bread crumbs
- 20 gr parmesan cheese (grated)
- 1 gr oregano
- 1 gr pepper
- 1 gr rosemary
- 1 gr basil
Pasta With Chicken And Four Cheeses
- 2 chicken breasts (whole)
- 1 additional pecorino
- 1 garlic clove
- 1/2 bel paese (fresh grated)
- 1/2 pecorino (fresh grated)
- 1/4 ricotta
- 475 gr tomatoes (canned plum)
- 350 ml cream (heavy)
- 200 gr penne
- 120 gr gorgonzola
Patti's Jambalaya
- 2 cajun seasoning
- 1 onion
- 1 green pepper
- 525 gr tomatoes (crushed)
- 270 gr chicken breasts
- 260 gr smoked sausage
- 250 gr shrimp
- 240 gr rice
- 240 ml chicken broth
- 120 ml wine (white)
Peachtree Street Chicken Salad *** Nfxs18b
- 20 mins until chicken is fork-tender
- 10 mins
- 3 chicken breasts
- 2 peaches
- 1/2 pecans
- 1/2 in of water
- 60 ml mayonnaise
- 30 ml sour cream
- 10 ml lemon juice
- 5 gr brown sugar
Peanut Stuffed Chicken Breast
- 12 chicken breasts
- 1 washingtons golden
- 110 gr peanut butter
- 30 ml honey
- 2 gr cumin
- 1 gr mint
Penne With Artichoke Hearts And Chicken Cream
- 306 mg sodium
- 50 3/8 carbohydrates
- 40 1/8 mg cholesterol
- 29 5/8 protein
- 10 7/8 fat
- 160 gr artichoke hearts (canned drained)
- 120 ml evaporated skimmed milk
- 100 gr mostaccioli
- 65 gr chicken breasts (boneless)
- 14 gr olive
Pineapple Chicken 2
- 3 chicken breasts
- 1 garlic clove
- 600 gr pineapple
- 30 ml mustard
Pineapple Chicken Crockpot
- 3 chicken breasts
- 1 pepper
- 1 paprika
- 1 soy sauce
- 1 garlic clove
- 600 gr pineapple
- 30 ml mustard
Pollo En Salsa De Mani
- 6 chicken breasts
- 4 tomatoes
- 4 garlic (cloves)
- 1 onion
- 230 gr peanut butter
- 12 gr tomato paste
- 2 gr coriander (fresh)
- 1 slice sweet pepper (red)