Using ingredient chicken breasts
Pon Pon Shredded Chicken
- 4 chicken breasts
- 700 ml stock
- 210 gr chicken (shredded)
- 28 gr peanut butter
- 7 ml sesame oil
- 2 ml soy sauce (light)
- 2 ml pepper oil (red)
- 2 gr sugar
- 1 gr salt
- 2 slices bean paste sheets
Quick Macadamia Chicken
- 4 chicken breasts
- 1 garlic
- 1 tomato
- 1 sesame oil
- 1/2 pepper (red)
- 130 gr green beans
- 60 ml honey
- 34 gr macadamia nuts
- 1 gr dill
- 1 gr sesame seeds
Radiant Chicken Bake
- 8 chicken breasts
- 2 stalks celery
- 95 gr flour
- 3 gr parsley (chopped fresh)
- 1 gr oregano
- 1 gr onion
- 3 slices carrots
Ribollita
- 2 bay leaves
- 2 garlic clove (minced)
- 2 carrots
- 2 celery stalk (diced)
- 1 onion
- 1 sweet green pepper
- 1,200 ml chicken stock
- 600 gr kidney beans (white)
- 350 gr tomatoes
- 270 gr cabbage (chopped)
Roasted Chicken Breasts With Cranberry Port Sauce
- 12 chicken breasts
- 3 zucchini
- 1 onion
- 1/2 cranberries
- 1/2 port
- 3/8 filling under skin
- 475 ml chicken stock
- 240 ml wine (red)
- 160 gr mushrooms
- 120 ml whipping cream
Samoosas Chicken Filling
- 2 1/2 borrie
- 1 green chili
- 1 onion
- 300 gr chicken breasts
- 12 gr dhunia leaves (chopped)
- 6 gr garlic (crushed)
- 6 gr garam masala
- 5 gr root ginger (grated fresh)
San Antonio Chicken Salad
- 10 slikke cook chicken in pace picante sauce mixture
- 2 chicken breasts (whole)
- 1 ripe avacado
- 120 ml pace picante sauce
- 100 gr celery (sliced)
- 60 ml dairy sour cream
- 30 ml mayonnaise
- 1 gr cumin (ground)
- 1 gr salt
- 4 slices crisply bacon (cooked)
Sanibel Island Chowder Co. Chicken Carbonara
- 3 egg yolks
- 1 bacon (diced thick sliced)
- 950 ml whipping cream (heavy)
- 270 gr chicken breasts (skinless boneless diced)
- 230 gr ham (diced)
- 200 gr peas (fresh)
- 170 gr butter
- 150 gr long pasta of choice
- 90 gr onion (diced)
- 80 gr sun tomatoes (dried)
Sesame Chicken Fingers With Plum Sauce
- 12 perserves (plum)
- 1 garlic clove
- 1/2 crosswise (into)
- 800 gr chicken breasts
- 425 gr seasoned bread crumbs
- 350 ml buttermilk
- 65 gr sesame seeds
- 55 gr butter
- 30 ml lemon juice
- 22 ml dry mustard
Sichuan Cashew Chicken
- 3 green peppers
- 1 soybean paste
- 1/2 squares
- 1/2 egg (white)
- 130 gr chicken breasts
- 90 gr bamboo shoots
- 30 gr cashew nuts
- 16 ml soy sauce
- 8 gr sugar
- 7 ml vinegar
Smothered Chicken Crockpot
- 4 chicken breasts
- 1 vegetables of choice celery
- 120 gr mushrooms
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package french onion soup
Southwestern White Chili
- 1/2 cilantro
- 600 gr kidney beans (white)
- 270 gr chicken breasts (boneless skinless)
- 240 ml chicken broth
- 65 gr green chiles (chopped)
- 60 gr onion
- 16 ml olive oil
- 10 gr garlic powder
- 6 gr cumin
- 1 gr oregano
Spicy Szechuan Chicken
- 66 min left
- 1 clove garlic fine (minced)
- 1 egg (white)
- 3/4 bamboo shoots (sliced)
- 270 gr chicken breasts
- 100 gr skinned peanuts (roasted)
- 45 ml dry sherry
- 38 gr green chilies (diced)
- 30 ml soy sauce
- 30 ml vegetable oil
Spicy Szechuan Chicken, From Joan Johnson
- 12 frying (pan)
- 1 egg (white)
- 1 clove garlic
- 3/4 thinly (sliced drained canned)
- 1/4 green chiles (diced)
- 270 gr chicken breasts (boneless)
- 45 ml dry sherry
- 30 ml soy sauce (light)
- 30 ml vegetable oil
- 26 gr shelled peanuts (roasted)
Stir Fried Chicken And Apples
- 2 chicken breasts (whole)
- 2 apples
- 80 ml honey
- 40 gr raisins
- 45 ml oil
- 5 gr parsley (chopped)
- 4 gr curry powder
Strawberry Chicken
- 12 chicken thighs (skinless)
- 4 chicken breasts (skinless)
- 325 gr strawberry jam
- 60 gr thinly green onions (sliced)
- 30 ml wine vinegar (red)
- 8 gr chili powder
- 1 gr dry thyme
- 1 gr ginger (ground)
Stuffed Pistolettes
- 8 pistolette buns
- 7 garlic (cloves)
- 3 chicken breasts
- 1 1/2 worcestershire
- 1 egg
- 250 gr shrimp
- 150 gr butter
- 120 gr swiss cheese
- 85 gr butter
- 80 ml cooking sherry
Sweet & Sour Chicken Crock Pot
- 10 leaves
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr brown sugar
Szechuan Chicken With Peanuts
- 5 garlic (cloves minced)
- 2 chicken breasts
- 2 egg whites
- 160 ml water
- 160 ml soy sauce
- 140 gr snow peas
- 100 gr dry peanuts (roasted)
- 45 ml oil
- 16 gr cornstarch
- 5 gr ginger (minced fresh)
Szechwan Chicken And Cashews
- 2 chicken breasts (whole)
- 65 gr cashews (unsalted)
- 60 ml vegetable oil
- 45 ml soy sauce
- 16 gr ginger (minced fresh)
- 8 gr cornstarch
- 8 gr sugar
- 16 ml chinese rice wine
- 5 ml vinegar (white)
- 3 gr pepper (crushed red)
Szechwan White Cut Chicken With Spicy Peanut Sauce
- 1 green onion (whole)
- 475 ml water
- 400 gr chicken breasts
- 240 gr iceberg lettuce (shredded)
- 12 ml salad oil
- 10 ml vinegar (white)
- 10 ml soy sauce
- 7 ml creamy peanut butter
- 5 ml dry sherry
- 2 gr salt
Tandoori Style Chicken Breasts With Yogurt Ci
- 6 chicken breasts
- 2 garlic (cloves chopped)
- 1 onion coarsely (chopped)
- 1/2 tumeric
- 475 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr coriander (ground)
- 5 gr paprika
- 2 gr ginger (ground)
Tarragon Chicken Salad Loaf
- 3 green onions
- 1 carrot
- 1 pepper (red)
- 525 gr chicken breasts
- 450 gr egg bread
- 350 gr asparagus
- 240 ml mayonnaise
- 120 ml water
- 30 ml lemon juice
- 2 gr tarragon