Ingredients
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 dry must
- 1 onion (fresh)
- 1 chocolate (square)
- 1/2 fat
- 850 gr sugar
- 800 gr powdered sugar
- 800 gr chicken
- 750 gr brown sugar
- 700 gr cake flour
- 550 gr dates
- 500 gr sifted flour
- 500 gr packed brown sugar
- 500 gr cheese (shredded)
- 475 gr flour
- 475 ml cream
- 450 gr caster
- 450 gr wheat flour (whole)
- 425 gr butter
- 375 gr icing
- 325 gr raisins
- 300 gr corn meal
- 290 gr cracker crumbs
- 270 gr meat (uncooked)
- 260 gr nuts
- 240 ml milk (whole)
- 240 ml sour milk
- 240 ml sweet milk
- 240 ml sweet milk
- 240 gr egg whites
- 240 gr wheat flour (whole)
- 240 ml egg yolks
- 240 gr bread
- 240 gr crumbs
- 240 gr crumbs
- 240 gr crumbs
- 240 gr cheese
- 240 gr flour
- 240 ml buttermilk
- 230 gr rice
- 230 gr onions
- 220 gr pitted dates (cut)
- 160 ml milk
- 150 gr flour
- 150 gr bananas
- 120 ml evaporated milk
- 120 ml water
- 120 gr rice (uncooked)
- 100 gr macaroni (uncooked)
- 90 gr spaghetti (uncooked)
- 75 gr spaghetti
- 60 gr chocolate
- 50 gr macaroni (uncooked)
- 32 gr cocoa
- 28 gr dry noodles
- 24 gr bakers yeast
- 18 gr yeast (dried)
- 16 ml vinegar
- 16 gr flour
- 16 ml dijon mustard
- 8 gr cornstarch
- 6 gr instant onion (minced)
- 5 gr baking powder
- 3 gr herbs (dried)
- 2 ml cream tartar
- 2 ml bk soda
- 1 gr baking soda
- 1 gr garlic powder
- 4 slices bread (sliced)
- 1 package dry yeast
- some garlic
cup reconstituted nonfat dry milk and 1 tablespoonn butter