Using ingredient crisco
Lucy's Old Fashioned Sugar Cookies
- 4 egg yolks
- 1/2 potatoe starch
- 300 gr sugar
- 230 gr crisco
- 130 gr rice flour
- 85 gr cornstarch
- 85 gr tapioca flour
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Orange Juice Cookies
- 2 eggs
- 1/4 crisco
- 500 gr powdered sugar
- 325 gr flour
- 200 gr sugar
- 180 ml orange juice
- 170 gr butter
- 2 ml soda
- 1 gr salt
Oreo Cookies
- 2 eggs
- 1 dipping
- 1 gelatin (unflavored)
- 1 crisco
- 200 gr powdered sugar
- 60 ml water (cold)
- 45 gr bitter cocoa powder
- 30 ml water
- 30 ml cooking oil
- 4 gr vanilla
Patelitos
- 6 crisco
- 1 egg
- 1 filling
- 1 fruit (dried)
- 190 gr flour
- 100 gr sugar
- 45 ml water (cold)
- 16 ml honey
- 16 ml milk
- 5 gr baking powder
Pfeffernusse
- 4 eggs
- 2 crisco
- 1 lard
- 1,300 gr flour
- 800 gr dark karo corn syrup
- 400 gr granulated sugar (white)
- 270 gr nuts (finely chopped)
- 230 gr butter (plus)
- 240 ml buttermilk
- 14 gr baking soda
Ranger Joe Cookies
- 4 eggs
- 2 crisco
- 500 gr flour
- 475 gr rice krispies
- 475 gr rolled oats
- 450 gr brown sugar
- 400 gr sugar (white)
- 240 gr chocolate chips
- 160 gr coconut
- 140 gr pecans (chopped)
Red Velvet Cake#2
- 2 eggs
- 2 food coloring (red)
- 1/2 crisco
- 600 gr sugar (white)
- 350 gr flour
- 240 ml sweet milk
- 230 gr butter
- 240 ml buttermilk
- 110 gr margarine
- 16 ml vinegar
White Lily Pound Cake
- 6 l eggs
- 1 stick pure butter
- 1 crisco
- 600 gr sugar
- 375 gr flour (plain)
- 240 ml sweet milk
- 8 gr almond
- 4 gr vanilla
- 2 gr baking powder