Using ingredient dark sesame oil
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Cold & Spicy Noodles
- 2 miso
- 2 green onions
- 1/2 bell pepper (red)
- 230 gr udon (cooked)
- 45 ml orange juice
- 45 gr cilantro (finely chopped)
- 30 gr tahini
- 5 ml dark sesame oil
- 1 gr pepper flakes (red)
Omelet & Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Oriental Short Rib Barbecue
- 4 ibs beef short ribs
- 240 ml soy sauce
- 80 gr green onions
- 60 ml dark sesame oil (roasted)
- 34 gr brown sugar
- 16 gr garlic (minced)
- 12 gr sesame seeds (toasted)
- 1 gr pepper (red)
- 1 gr pepper pods (red)
Sizzling Rice Soup #2
- 1 chicken breast (whole)
- 1,400 ml chicken stock
- 475 ml watercress (shredded)
- 240 ml water
- 120 gr long rice (grain)
- 60 gr lettuce
- 60 gr green onions (finely chopped)
- 16 ml water
- 8 gr cornstarch
- 5 ml soy sauce
Skewered Tofu In A Soy, Ginger & Orange Marinade
- 16 shiitake mushrooms
- 1 daikon radish
- 1 head bok choy
- 475 gr firm tofu
- 120 ml orange juice
- 120 ml soy sauce
- 30 gr ginger (fresh)
- 30 ml peanut oil
- 30 ml rice vinegar
- 16 ml dark sesame oil
Tofu In Black Bean Sauce
- 5 garlic (cloves)
- 3 kuzu
- 550 ml water
- 475 gr firm tofu
- 50 gr chinese black beans
- 40 gr peanut
- 30 ml soy sauce
- 22 gr onions
- 16 gr ginger
- 16 gr barley
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