Using ingredient egg plant
Armenian Eggplant Dip
- 1 egg plant
- 120 ml milk
- 30 gr onion (red)
- 30 ml lemon juice
- 30 gr parmesan cheese
- 16 ml olive oil
- 14 gr butter
- 8 gr flour
Crockpot Chicken Parmigiana
- 6 mozzarella cheese
- 3 chicken breasts
- 1 egg plant
- 1 egg
- 1 parmesan cheese
- 300 ml pizza sauce
- 110 gr butter
- 110 gr dry bread crumbs
- 3 gr salt
- 1 gr pepper
