Using ingredient green bell pepper
Venison Shish Ka Bob
- 10 jalapeno chile pepper (whole)
- 6 onion (whole)
- 5 venison
- 4 green bell pepper (whole)
- 120 ml soy sauce
- 120 ml cooking oil
- 14 gr sugar
- 10 gr garlic powder
- 5 ml dry mustard
- 2 gr ginger (ground)
West Coast Turkey Chili
- 3 turkey in (cooked cut)
- 2 garlic clove (minced)
- 950 gr kidney beans (canned drained)
- 800 gr stewed tomatoes (canned crushed)
- 240 ml wine (red)
- 150 gr onion (chopped)
- 140 gr green bell pepper (chopped)
- 45 ml vegetable oil
- 8 gr chili powder
- 8 gr cilantro (fresh chopped)
White Chili With Tempeh
- 2 garlic (cloves minced)
- 525 gr navy beans (cooked)
- 425 ml vegetable broth
- 260 gr mushrooms (sliced)
- 180 gr onion (chopped)
- 160 gr tempeh (cut into)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 4 gr ginger root (fresh minced)
- 4 gr chili powder
White Turkey Chili
- 2 garlic (cloves minced)
- 600 gr cannellini beans drain
- 280 gr turkey meat (light cooked)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green bell pepper (chopped)
- 60 gr monterey jack cheese (grated)
- 2 ml olive oil
- 2 gr cumin
- 2 gr oregano
Wild Rice & Mushroom Soup
- 1 onion
- 1 green bell pepper
- 700 ml vegetable stock
- 75 ml wine (red)
- 40 gr button mushrooms
- 14 gr wild rice
- 2 gr parsley
Wild Rice Amandine En Casserole
- 240 gr wild rice
- 90 gr blanched almonds
- 60 ml olive oil
- 26 gr green bell pepper
- 18 gr chives (fresh)
- 16 gr onion
- 3 gr shallot