Using ingredient ham in
Blades's Black Beans
- 1 tomatoes (plum chopped)
- 1 clove garlic (minced)
- 1,400 ml chicken stock
- 500 gr black beans (dried)
- 120 gr onion (yellow minced)
- 110 gr ham in
- 65 gr green bell pepper (minced)
- 60 ml oilive oil
- 34 gr cilantro (chopped)
- 16 ml balsamic vinegar
Brunswick Stew#1
- 4 irish potatoes diece
- 1 onion
- 1 pepper (red)
- 2,800 ml water
- 650 gr tomatoes
- 525 gr lima beans
- 300 gr corn (grated)
- 270 gr chicken
- 220 gr ham in (lean)
- 80 gr butter
Grandma's Ham And Noodle Hot Dish
- 1 egg (beaten)
- 230 gr corn flakes
- 110 gr egg noodles (cooked)
- 90 gr cheese (diced)
- 65 gr green pepper (chopped)
- 55 gr melted margarine
- 1 package kernel corn (whole)
- 1 package cream chicken soup
- 1 package cream mushroom soup
- 1 slice ham in (cubes)
Company Chicken Cordon Bleu
- 10 3/4 mushroom soup (undiluted)
- 8 chicken breast skinned (halves)
- 2 eggs (beaten)
- 2 per
- 290 gr fine dry bread crumbs
- 240 ml milk
- 230 ml commercial sour cream
- 80 ml dry sherry
- 40 gr all purpose flour
- 40 gr mushrooms (sliced drained)
Ham Linguine Florentine
- 8 linguine (cooked)
- 375 ml beef broth
- 325 gr ham in (cooked)
- 180 ml milk
- 130 gr mushrooms (sliced)
- 90 gr onion (chopped)
- 60 gr slivered almonds
- 45 ml dijon mustard
- 40 gr margarine
- 45 ml oil