Using ingredient jack cheese
Stuffed Chiles With Olive Mole
- 6 anaheim
- 350 ml beef broth
- 200 gr california ripe olives
- 120 gr jack cheese (shredded)
- 60 gr onion (chopped)
- 40 gr ricotta cheese
- 34 gr tomato paste
- 20 gr corn meal
- 16 ml oil
- 8 gr cilantro (chopped)
Tamale De Elote
- 8 corn husks (dried)
- 2 increments
- 1 masa harina
- 1/2 chiles poblanos
- 210 gr corn kernels (roasted fresh)
- 200 gr butter
- 120 ml milk
- 60 gr jack cheese
- 5 gr baking powder
- 1 gr salt
Tex-mex Chili Chicken
- 1 in bag (boil)
- 1 onion
- 1 green pepper
- 1 pepper (red)
- 1 clove garlic
- 270 gr chicken breast cutgt (halves)
- 90 gr jack cheese
- 16 ml cooking oil
- 1 package chili
- 1 package stewed tomatoes
Tex-mex Pasta Salad
- 4 tomatoes
- 2 bell pepper
- 2 sunflower seeds
- 1 garlic
- 1/2 pepper (hot)
- 210 gr pasta
- 60 gr jack cheese
- 45 ml vinegar
- 45 ml olive oil
- 8 gr chili powder
Venison Loaf With Noodles
- 1 1/2 venison
- 1 egg
- 180 ml milk
- 160 gr bread crumbs
- 60 ml catsup
- 60 gr jack cheese
- 28 gr butter
- 16 ml prepared mustard
- 14 gr brown sugar
- 3 gr poppy seeds
Venison Loaf With Noodles
- 1 1/2 venison
- 1 egg
- 180 ml milk
- 160 gr bread crumbs
- 60 ml catsup
- 60 gr jack cheese
- 28 gr butter
- 16 ml prepared mustard
- 14 gr brown sugar
- 3 gr poppy seeds