Using ingredient jack cheese
Quiche Rounds
- 3 eggs
- 1 corn tortillas black olives tomatoes
- 240 ml sour cream
- 190 gr jack cheese (grated)
- 110 gr sharp cheddar cheese
- 1 gr cumin
- 1 package green chilies
- 1/2 slices cheddar over roun sprinkle chilies over ch eese
Quick & Easy Cheese Or Chicken Enchiladas
- 1 chicken
- 1 jack cheese
- 1 cheddar cheese
- 1 package enchilada sauce
- 1 package tortillas
Salsa Pasta Ole'
- 211 mg sodium
- 51 carbohydrate
- 25 mg cholesterol
- 16 protein
- 12 fat
- 3/4 bottled (hot)
- 120 ml vegetable oil
- 100 gr farfalle pasta
- 60 gr jack cheese
- some scallions
Savory Chili With Beans
- 2 round (ground)
- 3/4 scallions (minced)
- 1,200 ml water (hot)
- 450 ml tomato sauce
- 260 gr kidney beans (cooked drained)
- 200 gr celery (minced)
- 200 gr tomato paste
- 120 gr jack cheese (grated)
- 120 gr onion (minced)
- 60 ml olive oil
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Tasty Taco Chicken Grill
- 1 broiler chicken
- 1 onion
- 230 ml spanish-style tomato sauce
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Tasty Taco Chicken Grill ***
- 1 broiler chicken
- 1 onion
- 150 gr spanish-style tomato sau
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese (grated)
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Wild Boar Sausage Quesadillas
- 12 flour tortillas
- 1 tablespoo jalapeno
- 1 fine
- 1 ripe mango
- 1 tomato salsa
- 375 gr jack cheese (grated)
- 270 gr wild boar sausage sauteed (sliced)
- 45 ml vegetable oil
- 18 gr cilantro (chopped)
- 1 slice poblano chili
Beer Cheese Bread
- 375 gr bread flour
- 280 ml beer
- 60 gr processed american cheese
- 60 gr jack cheese
- 14 gr butter
- 14 gr sugar
- 4 gr salt
- 1 package yeast
C.v. Woods World Championship Chili
- 6 long green chiles
- 3 green peppers
- 3 onions
- 2 garlic (cloves)
- 1 juice of lime
- 1 cilantro
- 1,900 ml saucepan combine celery
- 1,400 ml water
- 1,300 gr ctr pork chops (cut)
- 1,000 gr flank steak
C.v.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops
- 1,100 gr tomatoes
- 1,000 gr flank steak
- 800 gr chicken
Cheese Triangles
- 10 sheets phyllo pastry
- 2 eggs
- 130 gr butter (unsalted)
- 120 gr jack cheese (shredded)
- 14 gr parsley (chopped)
- 3 gr salt
Chiles Rellenos Casserole W/marinara
- 4 green chiles
- 4 eggs
- 1 pitted ripe olives
- 950 gr jack cheese
- 110 gr sharp cheddar cheese (grated)
- 80 ml milk
- 65 gr flour
- 2 gr baking powder
- 1 package marinara sauce
Chili Relleno
- 6 eggs
- 1 salsa
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
Chili Relleno Pie
- 4 eggs
- 2 mild salsa
- 240 ml evaporated milk
- 240 ml sour cream
- 240 gr jack cheese
- 220 gr cheddar cheese
- 140 gr chicken (diced)
- 32 gr wheat flour (whole)
Fiesta Rib Eye Steaks
- 8 flour tortillas
- 6 size
- 4 rib eye steaks
- 1 la victoria salsa
- 30 ml lime juice
- 32 gr colby cheese
- 32 gr jack cheese
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Mexican Chicken Lasagna
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Lasagna Btvc62a
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Polly's Fiesta Quiche
- 5 eggs
- 1 unbaked pie crust
- 3/8 chiles (canned)
- 475 ml whipping cream
- 50 gr tomatoes
- 40 gr onion
- 22 gr jack cheese
- 20 gr cheddar cheese
- 18 gr salt
- 1 gr nutmeg
Post Thanksgiving Enchiladas
- 8 corn tortillas
- 1 clove garlic
- 180 ml sour cream
- 160 ml tomato sauce
- 120 gr jack cheese (shredded)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 30 gr green onion (chopped)
- 30 ml oil
- 6 gr chili powder
Sour Cream Chicken Enchiladas
- 12 corn tortillas
- 1 nbsp
- 1 garlic clove
- 950 ml green chile sauce
- 450 ml sour cream
- 425 gr chicken
- 240 ml water
- 240 gr jack cheese
- 140 gr green chiles
- 90 gr onion