Using ingredient nonfat dry milk
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Sm Muffins Or Biscuits
- 40 times
- 8 circles with a biscuit cutter
- 6 weeks
- 2 dice pimento (drained)
- 2 packaged biscuit baking mix
- 2 mix
- 2 amounts
- 1 egg
- 1/2 thickness
- 1,100 gr flour
Sm Muffins Or Biscuits
- 40 times
- 8 circles with a biscuit cutter
- 6 weeks
- 2 dice pimento (drained)
- 2 packaged biscuit baking mix
- 2 mix
- 2 amounts
- 1 egg
- 1/2 thickness
- 1,100 gr flour
Sm Muffins/biscuits
- 1,100 gr flour sifted
- 325 gr vegetable shortening
- 240 ml nonfat dry milk (plus)
- 75 gr baking powder double
- 30 ml nonfat dry milk
- 12 gr salt
Sm Muffins/biscuits
- 1,100 gr flour sifted
- 325 gr vegetable shortening
- 240 ml nonfat dry milk (plus)
- 75 gr baking powder double
- 30 ml nonfat dry milk
- 12 gr salt
Sweet Pepper Cream Shrimp****
- 2 5/8 fish stock
- 1 3/8 dashes garlic (minced)
- 1 3/8 dashes dry mustard
- 1 3/8 dashes pepper (white)
- 1 3/8 dashes thyme (dried)
- 120 ml apple juice
- 120 gr rice (cooked)
- 110 ml evaporated skim milk
- 80 gr shrimp (peeled)
- 70 gr bell pepper (yellow chopped)
Turkey Curry With Raisin Rice
- 1 turkey (ground)
- 475 ml milk
- 120 ml nonfat dry milk
- 120 gr onion (chopped)
- 95 gr apple (chopped)
- 22 ml olive oil
- 16 gr all purpose flour
- 16 ml beef bouillon granules
- 6 gr curry powder
Wholesome Brownies
- 2 eggs
- 170 gr semisweet chocolate chips about
- 160 gr quick-cooking rolled oats
- 80 ml nonfat dry milk
- 75 gr butter
- 60 gr walnuts (chopped)
- 55 gr brown sugar packed
- 32 gr wheat germ
- 26 gr sugar (white)
- 4 gr vanilla
>basic White Bread
- 1 egg (whole)
- 375 gr bread flour
- 240 ml water
- 60 ml nonfat dry milk
- 55 gr butter
- 26 gr sugar
- 14 gr yeast
- 3 gr salt
Amaranth Rye Sticks
- 1 caraway seed
- 400 gr am rye flour
- 350 ml warm water
- 65 gr am amaranth flour
- 16 ml molasses
- 16 ml nonfat dry milk
- 1 gr sea salt
- 1 package dry yeast (active)
Big Cookie
- 2 cookies on a sprayed baking shee bake at
- 2 soft cookies
- 1 1/2 oatmeal
- 1/2 banana
- 80 ml nonfat dry milk
- 30 ml water
- 28 gr peanut butter
- 22 gr raisins
- 5 gr baking powder
- 4 gr vanilla
Microwave Yogurt
- 1,900 ml yogurt (fresh)
- 1,000 gr lowfat
- 60 ml nonfat dry milk
Sunday Morning Sourdough Pancakes
- 2 eggs
- 250 gr wheat starter (active whole)
- 60 ml nonfat dry milk (optional)
- 9 gr brown sugar
- 5 gr baking soda
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