Using ingredient nonfat dry milk

Applesauce Friendship Cake

• 1 starter
• 1 egg
• 240 ml applesauce
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 85 gr raisins
• 65 gr nuts
• 60 ml nonfat dry milk

Basic Muffins And Biscuits

• 1,100 gr flour
• 325 gr vegetable shortening
• 240 ml nonfat dry milk (plus)
• 75 gr baking powder
• 30 ml nonfat dry milk
• 12 gr salt

Basic Muffins And Biscuits

• 1,100 gr flour
• 325 gr vegetable shortening
• 240 ml nonfat dry milk (plus)
• 75 gr baking powder
• 30 ml nonfat dry milk
• 12 gr salt

Batter Bread By James Beard, Chef & Cooking T

• 115 degs
• 4 tblspns
• 2 garlic ped (cloves finely chop)
• 1 egg in (white lightly beaten)
• 1 tbspn water
• 500 gr flour all-purpose
• 475 ml water warm
• 80 ml nonfat dry milk
• 28 gr butter
• 26 gr sugar

Blackeyed Peas And Barley

• 1 bay leaf broken in
• 3/8 barley (uncooked)
• 475 gr blackeyed peas
• 300 ml water
• 240 ml nonfat dry milk
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 14 gr salt
• 1 gr thyme (dried)
• 1 gr garlic powder

Bone A Fidos

• 4 kelp powder
• 1 packed
• 1 egg
• 550 gr beef
• 450 gr all purpose flour
• 250 gr wheat flour (whole)
• 250 gr cracked wheat
• 130 gr rye flour
• 120 gr cornmeal
• 120 ml nonfat dry milk

Cheddar Cheese Bread

• 375 gr bread flour
• 300 ml water
• 170 gr cheddar cheese
• 60 ml nonfat dry milk
• 26 gr sugar
• 14 gr butter
• 3 gr salt
• 1 package yeast

Cheddar Cheese Bread Nvn

• 1 diana
• 375 gr bread flour
• 300 ml warm water
• 170 gr sharp cheddar cheese (grated)
• 60 ml nonfat dry milk
• 28 gr parmesan cheese
• 26 gr sugar
• 14 gr soft butter
• 3 gr salt
• 3 gr coarse black pepper

Country Hearth Bread

• 325 gr wheat flour (whole)
• 240 ml warm water
• 60 ml nonfat dry milk
• 5 gr melted butter
• 5 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Double-treat Walnut Cookies

• 1 egg
• 280 gr packed brown sugar
• 230 gr quick oats (uncooked)
• 140 gr shortening
• 130 gr wheat flour (whole)
• 120 gr walnuts (chopped)
• 85 gr raisins (chopped)
• 60 ml nonfat dry milk
• 60 ml orange juice (frozen)
• 32 gr wheat germ

English Muffin Bread

• 375 gr bread flour
• 300 ml water
• 45 ml nonfat dry milk
• 12 gr yeast
• 8 gr sugar
• 3 gr salt
• 1 gr baking soda

Fat-free Pumpkin Raisin Cake

• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 240 ml nonfat vanilla yogurt
• 130 gr sugar
• 110 gr corn syrup
• 100 gr confectioners sugar
• 85 gr raisins
• 80 ml orange juice
• 60 ml nonfat dry milk

Garlic Cheese Rolls

• 1 garlic clove
• 375 gr flour
• 240 ml water
• 55 gr butter
• 38 gr sugar
• 30 ml nonfat dry milk
• 22 gr butter
• 20 gr parmesan cheese
• 12 gr yeast
• 4 gr salt

Hot Cocoa Mix

• 15 envelopes nutrasweet
• 5 env
• 240 ml nonfat dry milk
• 240 ml cremora non dairy creamer
• 150 gr sugar
• 45 gr unsweetened cocoa
• 3 gr cinnamon (ground)

Irish Cream Frozen Yogurt

• 1 egg (white)
• 240 ml lowfat yogurt stirred (plain)
• 180 ml lowfat milk
• 85 gr semi-sweet chocolate
• 85 gr corn syrup (light)
• 80 ml nonfat dry milk
• 80 ml water
• 50 gr sugar
• 45 ml baileys irish cream liqueur
• 30 ml water

Nature's Sweet Treat

• 120 ml nonfat dry milk
• 120 ml creamy
• 80 ml mild flavored honey

Parmesan Bread

• 2 dry yeast (active)
• 2 egg (white)
• 1/2 shape
• 1/2 a ball (into)
• 475 gr all purpose flour
• 200 gr cheese
• 160 ml nonfat dry milk
• 80 gr parmesan cheese (grated)
• 60 ml lukewarm water
• 16 ml olive oil

Pasta Primavera No. 1

• 1 clove garlic
• 1 pimentos (sliced)
• 240 ml nonfat dry milk
• 110 gr pasta twists (uncooked)
• 65 gr zucchini (diced)
• 50 gr peas (frozen)
• 45 gr broccoli flowerettes
• 45 gr mushrooms (sliced)
• 30 gr onions (chopped)
• 28 gr fat free ham

Pumpkin Raisin Cake

• 350 degree oven
• 9 baking with cooking spray (square pan)
• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 130 gr sugar
• 110 gr karo (light)
• 85 gr raisins
• 80 ml orange juice fat free yogurt cream sauce
• 60 ml nonfat dry milk