Using ingredient parsnips
Gingersnap Pot Roast
- 8 gingersnaps
- 3 sweet potatoes
- 3 carrots
- 2 parsnips
- 1 bay leaf
- 1,400 gr beef roast
- 240 ml water
- 30 ml wine vinegar (red)
- 16 ml oil
- 5 ml beef bouillon
Klops-Meat-egg Loaf
- 8 egg
- 2 onion
- 2 garlic clove
- 1 carrot
- 1/2 stock
- 900 gr beef
- 65 gr parsnips
- 55 gr bread crumbs
- 2 gr parsley
- 1 gr nutmeg
Noisettes Of Lamb On Artichokes Served With Tarragon Jus
- 8 artichokes
- 4 lamb fillets
- 2 carrots
- 2 parsnips
- 2 leeks
- 1 tarragon sprig
- 1 l lamb jus
- 150 ml olive oil
- 95 gr butter
Parsnip, Chicken And Orange Soup
- 10 garlic (cloves)
- 8 parsnips
- 2 onions
- 2 oranges
- 1 black pepper
- 45 ml olive oil
- 3 gr salt
Vegetables & Rice
- 4 slices parsnips
- 1 package black beans
- some bok choy