Using ingredient firm ripe tomatoes

Brazilian Style Tuna Casserole

• 4 firm ripe tomatoes (peeled)
• 2 flat anchovy filets (chopped)
• 1 clove garlic
• 1 butter
• 1/2 green bell pepper (finely chopped)
• 65 gr pitted black olives (chopped)
• 60 gr onions (chopped)
• 30 gr breadcrumbs
• 30 ml olive oil
• 10 gr parmesan cheese (grated)

Melon, Cucumber & Tomato Salad

• 4 firm ripe tomatoes
• 1 casaba
• 120 ml salad oil
• 60 gr lemon
• 8 gr sugar
• 2 gr parsley (finely chopped)
• 1 gr salt
• 1 gr pepper
• 1 gr mint (finely chopped fresh)
• 1 slice english cucumber

Steak Kew

• 2 garlic (cloves)
• 1 squares
• 1 onion
• 1 chunks
• 450 gr flank
• 350 gr chinese
• 300 gr firm ripe tomatoes
• 190 gr snow peas
• 45 ml peanut oil
• 22 ml hoisin sauce

Tabouleh

• 2 firm ripe tomatoes
• 3/4 fine burghul
• 475 ml water (cold)
• 60 ml lemon juice
• 60 gr spring onions (finely chopped)
• 60 ml olive oil
• 50 gr parsley (chopped)
• 30 ml lemon juice
• 6 gr salt
• 4 gr mint (finely chopped)

Tomato Relish

• 18 firm ripe tomatoes
• 2 sweet green peppers
• 2 sweet peppers (red)
• 1 stalk celery
• 450 gr granulated sugar
• 350 ml apple cider vinegar
• 45 gr salt
• 10 ml mustard seed
• 5 gr cinnamon
• 1 gr black pepper

Tomato Salad W/ Basil Buttermil

• 3/4 mayonaise
• 1,200 gr firm ripe tomatoes
• 180 ml buttermilk
• 65 gr basil leaves (fresh)
• 2 gr salt
• 1 gr pepper
• 2 slices green onions