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Using ingredient firm ripe tomatoes

Brazilian Style Tuna Casserole

Brazilian Style Tuna Casserole
  • 4 firm ripe tomatoes (peeled)
  • 2 flat anchovy filets (chopped)
  • 1 clove garlic
  • 1 butter
  • 1/2 green bell pepper (finely chopped)
  • 65 gr pitted black olives (chopped)
  • 60 gr onions (chopped)
  • 30 gr breadcrumbs
  • 30 ml olive oil
  • 10 gr parmesan cheese (grated)

Melon, Cucumber & Tomato Salad

Melon, Cucumber & Tomato Salad
  • 4 firm ripe tomatoes
  • 1 casaba
  • 120 ml salad oil
  • 60 gr lemon
  • 8 gr sugar
  • 2 gr parsley (finely chopped)
  • 1 gr salt
  • 1 gr pepper
  • 1 gr mint (finely chopped fresh)
  • 1 slice english cucumber

Steak Kew

Steak Kew
  • 2 garlic (cloves)
  • 1 squares
  • 1 onion
  • 1 chunks
  • 450 gr flank
  • 350 gr chinese
  • 300 gr firm ripe tomatoes
  • 190 gr snow peas
  • 45 ml peanut oil
  • 22 ml hoisin sauce

Tabouleh

Tabouleh
  • 2 firm ripe tomatoes
  • 3/4 fine burghul
  • 475 ml water (cold)
  • 60 ml lemon juice
  • 60 gr spring onions (finely chopped)
  • 60 ml olive oil
  • 50 gr parsley (chopped)
  • 30 ml lemon juice
  • 6 gr salt
  • 4 gr mint (finely chopped)

Tomato Relish

Tomato Relish
  • 18 firm ripe tomatoes
  • 2 sweet green peppers
  • 2 sweet peppers (red)
  • 1 stalk celery
  • 450 gr granulated sugar
  • 350 ml apple cider vinegar
  • 45 gr salt
  • 10 ml mustard seed
  • 5 gr cinnamon
  • 1 gr black pepper

Tomato Salad W/ Basil Buttermil

Tomato Salad W/ Basil Buttermil
  • 3/4 mayonaise
  • 1,200 gr firm ripe tomatoes
  • 180 ml buttermilk
  • 65 gr basil leaves (fresh)
  • 2 gr salt
  • 1 gr pepper
  • 2 slices green onions

Gesmoorde Vis

  • 10 secon run water over them (cold)
  • 6 parsley sprigs starting a day (wedges)
  • 4 firm ripe tomatoes
  • 3 boiling potatoes
  • 1 lemon
  • 1/8 roun (thick)
  • 250 gr salt cod
  • 45 ml vegetable oil
  • 14 gr brown sugar (light)
  • 3 gr chilies (finely chopped fresh hot)
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