Using ingredient sambal oelek
Bep's Barmi Goreng
- 1 onion
- 1/4 middle bacon
- 1/4 sambal oedang kering
- 450 gr mince beef
- 300 gr tomatoes
- 55 gr chinese noodles
- 50 gr boemboe nasi
- 10 gr ketjap benteng manis
- 6 gr tomato paste
- 1 gr sambal oelek
Nasi Goreng
- 6 shrimp (fresh)
- 2 garlic (cloves)
- 2 green peppers
- 1 onion
- 1 celery stalk
- 1 sambal oelek
- 1 kecap manis
- 950 ml chicken stock
- 240 gr long rice (grain)
- 90 gr cabbage (shredded)
Satay Vegetable & Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1 sambal oelek
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
Satay Vegetable And Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
- 45 gr button mushrooms
Savoury Nibbles
- 2 garlic (cloves crushed)
- 2 sambal oelek
- 3/4 chilli (ground)
- 240 ml warm water
- 130 gr chick pea flour
- 130 gr self raising flour
- 120 ml buttermilk
- 10 ml oil
- 5 ml black mustard seeds
- 2 gr coriander seeds
Ajam Panggang
- 2 garlic (cloves)
- 1 kecap
- 1 sambal oelek
- 1 cornstarch
- 800 gr chicken (whole)
- 65 gr melted
- 30 ml lime juice
- 2 gr ginger
- 1 package kroepoek oedang